Displaying articles 1 - 20 of 270 in total

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

  • By Rachel Grozanick, Fiona McCann, Molly Woodstock, Marty Patail, Kelly Clarke, Amy Martin, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

COMFORT FOOD

Hot Cups for Cold Days

From chai to hot buttered rum, we’ve got the liquid cure for whatever ails you.

  • By Fiona McCann, Kelly Clarke, and Benjamin Tepler
  • Published 01/25/2016

COMFORT FOOD

The Search for Portland’s Magic Mac

For premium comfort, you’ve gotta get out of the city. Zigzag’s Skyway Bar and Grill has the mac ’n’ cheese you’ve been dreaming of.

  • By Kelly Clarke
  • Published 01/25/2016

COMFORT FOOD

Dumplings of the World, Unite!

Whether steamed, boiled, fried, or filled, almost every nation has at least one variation of these irresistible doughy morsels. It’s time for a global tour.

  • By Rachel Grozanick
  • Published 01/25/2016

COMFORT FOOD

Taste-Testing Portland’s Pho Kings

We slurped bowls from a handful of the city’s most beloved neighborhood pho spots. Here are this winter’s essential beef noodle soups.

  • By Benjamin Tepler
  • Published 01/25/2016

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

  • By Kelly Clarke
  • Published 01/25/2016

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

DRINK HERE NOW

Bone, Mugs, and Harmony

Haters gonna hate, but Broth Bar heals winter chills, one sip at a time.

  • By Kelly Clarke
  • Published 12/21/2015

RECIPE

Raclette Your Way to a Happy New Year

The secret to a delicious winter dinner party is fondue’s cousin: ooey-gooey Alpine raclette.

  • By Benjamin Tepler
  • Published 12/21/2015

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

  • By Karen Brooks
  • Published 12/21/2015

PORTLAND BUCKET LIST

50 Things Every Portlander Must Do

From transplants to natives, we present a quirky and quintessential bucket list for every type of Portlander.

  • By Fiona McCann, Marty Patail, Kelly Clarke, Ramona DeNies, Allison Jones, Benjamin Tepler, Karen Brooks, and Rachel Ritchie
  • Published 12/21/2015

HOLIDAY ENTERTAINING

Holdfast Brown Bread and Fenrir Pickled Mackerel

A pair of the city’s finest Scan-leaning outfits tackle two Julbord classics: dense spice-laden bread and pickled fish.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Maurice Sillgratin

Pastry luncheonette maven Kirsten Murray shares her grandmother’s decadent holiday side dish.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Broder Swedish Meatballs and Holdfast Braised Pork Coppa with Cabbage and Mustard Dill Cream Sauce

Portland’s Scan institution’s hallowed balls and a hearty pork dish from a Nordic-inspired pair make for an irresistible holiday buffet centerpiece.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Maurice Persimmon Cookies with Cardamom Brown Butter Icing and Ross Fogelquist’s Jul Glogg

Sweeten up your party with old school Scan cookies and a mulled wine recipe from a local knighted by the King of Sweden.

  • By Kelly Clarke
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Make Nordic Holiday Punch for a Crowd

Say cheers in true Scandinavian style with bartender Jacob Grier’s bright, fizzy, aquavit-assisted winter punch.

  • By Kelly Clarke
  • Published 11/20/2015

THE MENU MAKERS

How Ayers Creek Farm Creates Tomorrow's Heirloom Ingredients

The Gaston-based couple stay busy selecting the fruits, vegetables, and grains on your future dinner plate.

  • By Kelly Clarke
  • Published 10/19/2015

THE MENU MAKERS

Camas Country Mill Brings the Wheat to Portland's Bakeries and Pizzerias

Meet the miller behind your favorite local slices, loaves, and bagels.

  • By Kelly Clarke
  • Published 10/19/2015

THE MENU MAKERS

Bee Local is Saving Oregon Bees, One Rooftop Hive at a Time

Portland's "bee whisperer" Damian Magista brings a touch of local sweetness to kitchens around town.

  • By Kelly Clarke
  • Published 10/19/2015

MENU MAKERS

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.

  • By Allison Jones
  • Published 10/19/2015
Displaying articles 1 - 20 of 270 in total