Displaying articles 221 - 237 of 237 in total
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Article

Liquid Lesson

A bright solution to a soggy problem blooms at Mt Tabor Middle School.

  • By Jill Davis
  • Published 05/19/2009
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Article

Kitchen Chemistry

A new culinary movement trades pots and pans for pipettes.

  • By Camas Davis
  • Published 05/19/2009
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Article

Eco Elegance

Forget the drawstring hemp pants, Greenloop boutique makes eco-consciousness fashionably chic.

  • By Jill Spitznass
  • Published 05/19/2009
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Article

Japanese Rising

At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

  • By Camas Davis
  • Published 05/19/2009
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Article

Picture This

Art isn't meant only for the wall: Sometimes it’s made for the ?body. Consider the pair of electric-blue flats made from a suedelike, vegan ?material that were recently spied at Olio United.

  • By Jill Spitznass
  • Published 05/19/2009
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Article

Braving the Elements

After a few stormy years, chef Naomi Pomeroy opens a tiny Northeast Portland restaurant on her own terms.

  • By Camas Davis
  • Published 05/19/2009
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Article

Glass Precision

On a quest for the perfect old-fashioned? Take a page from the Oregon Bartenders Guild.

  • By Tom Colligan
  • Published 05/19/2009
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Article

The Food Lover’s Guide to Summer Cocktails

  • By Camas Davis
  • Published 05/19/2009
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PASSING THROUGH

Home Bass

Jazz superstar Esperanza Spalding returns to her Portland roots. (For one night, at least.)

  • By John Chandler
  • Published 05/19/2009
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Article

Best Bars

When the crack of cold creeps into the evening air and it's dark by dinner, we know it's time to re-acquaint ourselves with Portland's best bars. Snuggle into a booth, belly up to the bar, and while away some rainy nights.

  • By Bart Blasengame, John Chandler, Camas Davis, Brian Barker, Stacey Wilson, and Jill Davis
  • Published 05/19/2009
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Article

The Player

He’s ridiculously good looking. He’s got a Harvard M.B.A. His father is the U.S. Secretary of the Treasury. Last May, Henry Merritt Paulson III ...

  • By Jim Gullo
  • Published 05/19/2009
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(It’s the place to be.)

Green Acres

Brenna Bell is a hippie. “That word has so many meanings,” she says. “But if you mean somebody who’s a free-minded person who lives closely with nature and with other people? That’s what I am.”

  • By Bart Blasengame
  • Published 05/19/2009
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THE HIT LIST

Sweet Spot

Why is this dog smiling? Because she knows she lives in an urban dog-park paradise.

  • By Stacey Wilson
  • Published 05/19/2009
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Article

Cool Comfort

At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate.

  • By Camas Davis
  • Published 05/19/2009
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Article

The Food Lover’s Guide to Summer Grilling

  • By Camas Davis
  • Published 05/19/2009
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Article

The Art of Eating Cheaply

On the contrary, it means seeking out talented chefs who can transform the simplest, cheapest ingredients into a sublime masterpiece of a meal.

  • By Bart Blasengame, Megan Callow, John Chandler, Camas Davis, Brian Barker, Camela Raymond, Kasey Cordell, and Stacey Wilson
  • Published 05/19/2009
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IF ONLY HE’D HAD…

The Rose Defense

In 1997, a Eugene street kid named Jordan Scott Merrell, age 15, confessed to a killing. It took the jury just an hour to deliver the verdict: guilty of felony murder. But the jury didn’t hear evidence that might have altered the course of Merrell’s life.

  • By Bart Blasengame
  • Published 05/19/2009
Displaying articles 221 - 237 of 237 in total