Displaying articles 21 - 40 of 293 in total

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

  • By Karen Brooks
  • Published 12/21/2015

PORTLAND BUCKET LIST

50 Things Every Portlander Must Do

From transplants to natives, we present a quirky and quintessential bucket list for every type of Portlander.

  • By Fiona McCann, Marty Patail, Kelly Clarke, Ramona DeNies, Allison Jones, Benjamin Tepler, Karen Brooks, and Rachel Ritchie
  • Published 12/21/2015

HOLIDAY ENTERTAINING

Holdfast Brown Bread and Fenrir Pickled Mackerel

A pair of the city’s finest Scan-leaning outfits tackle two Julbord classics: dense spice-laden bread and pickled fish.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Maurice Sillgratin

Pastry luncheonette maven Kirsten Murray shares her grandmother’s decadent holiday side dish.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Broder Swedish Meatballs and Holdfast Braised Pork Coppa with Cabbage and Mustard Dill Cream Sauce

Portland’s Scan institution’s hallowed balls and a hearty pork dish from a Nordic-inspired pair make for an irresistible holiday buffet centerpiece.

  • By Benjamin Tepler
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Maurice Persimmon Cookies with Cardamom Brown Butter Icing and Ross Fogelquist’s Jul Glogg

Sweeten up your party with old school Scan cookies and a mulled wine recipe from a local knighted by the King of Sweden.

  • By Kelly Clarke
  • Published 11/20/2015

HOLIDAY ENTERTAINING

Make Nordic Holiday Punch for a Crowd

Say cheers in true Scandinavian style with bartender Jacob Grier’s bright, fizzy, aquavit-assisted winter punch.

  • By Kelly Clarke
  • Published 11/20/2015

THE MENU MAKERS

How Ayers Creek Farm Creates Tomorrow's Heirloom Ingredients

The Gaston-based couple stay busy selecting the fruits, vegetables, and grains on your future dinner plate.

  • By Kelly Clarke
  • Published 10/19/2015

THE MENU MAKERS

Camas Country Mill Brings the Wheat to Portland's Bakeries and Pizzerias

Meet the miller behind your favorite local slices, loaves, and bagels.

  • By Kelly Clarke
  • Published 10/19/2015

THE MENU MAKERS

Bee Local is Saving Oregon Bees, One Rooftop Hive at a Time

Portland's "bee whisperer" Damian Magista brings a touch of local sweetness to kitchens around town.

  • By Kelly Clarke
  • Published 10/19/2015

MENU MAKERS

Oregon's DeNoble Farms Keeps its Organic Vegetable Secrets in the Family

How the farmers market favorite turned a hobby flower farm into a full-family business inspiring chefs around Portland.

  • By Allison Jones
  • Published 10/19/2015

BEST RESTAURANTS

Portland's Most (Overly?) Ambitious New Restaurant: Renata

Our love letter (sort of) to the year’s most-hyped restaurant

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland's Best Soup Shop: Rose VL

Portland’s soup masters are back with broths that airlift the soul to Saigon.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

The Ultimate Portland Cheese Plate at Chizu

Steve Jones just wants to make cheese fun. Mission accomplished.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

The 4 Most Memorable Portland Restaurant Moments of the Year

A handful of standing ovations are in order for the year's best menu, dish, spread, and cuisine.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Coquine

How a California couple moved in and put the Michelin in Mount Tabor.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Rising Star Restaurant of the Year: Nomad.PDX

Two upstarts transform a shabby urban space into a modernist showcase—tweezers, Wonder Bread, and beauty in tow.

  • By Karen Brooks
  • Published 10/09/2015

BEST RESTAURANTS

Portland Monthly's Restaurant of the Year: Nodoguro

A posse of playfully intense foodies reimagine Japanese food, one feast at a time.

  • By Karen Brooks
  • Published 10/09/2015

SHOP GLOBAL

Must-Try Products from Portland's International Markets

Stock your pantry shelves with spices, schmears, and sweets from around the globe.

  • By Kelly Clarke
  • Published 08/24/2015

RESTAURANT REVIEW

From Russia, With Love

Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.

  • By Karen Brooks
  • Published 07/20/2015
Displaying articles 21 - 40 of 293 in total