Displaying articles 61 - 80 of 293 in total

HIGH SPIRITS

Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

  • By Kelly Clarke
  • Published 01/05/2015

RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

  • By Benjamin Tepler
  • Published 01/05/2015

RESTAURANT REVIEW

Slow Burn

Chef Kelly Myers brings the slow burn to SE Division with mole flights, suitcase mescals, and goat barbacoa.

  • By Karen Brooks
  • Published 01/05/2015

WOOL FUTURES

A Historic Oregon Ranch is Crusading to Revive the American Clothing Industry

How Imperial Stock Ranch is partnering with national designers and high-end boutiques to save American wool.

  • By Karen Karbo
  • Published 01/05/2015

BREAKING NEWS

Viridian to Sell the Farm to Open a Retail Space

The lauded farmers market tastemakers switch from local produce to European specialty goods

  • By Benjamin Tepler
  • Published 12/04/2014

BEER BULLETIN

Fill Up Your Growler with One of These 6 Wintry Brews

Celebrate the season with a half-dozen seasonal ales...and one very merry mini keg.

  • By Rachel Ritchie
  • Published 12/01/2014

RECIPE

Make Ned Ludd’s Cast Iron Chocolate Chip Cookie At Home

A Toll House classic gets the campfire treatment—with delicious results.

  • By Benjamin Tepler
  • Published 12/01/2014

HIT LIST

Cozy Up with Portland's Best Hot Chocolate

Unfiltered passion, really good chocolate, no apologies. Get ready to rethink the fireside drink with these five haute mugs.

  • By Karen Brooks
  • Published 12/01/2014

EAT HERE NOW

Smallwares' Ssam-Style Feasts Shake Up Typical Family-Style Fare

From internationally-inspired lamb to Korean/Southern barbecue spareribs, chef Johanna Ware wants you to expand your definition of family dinner.

  • By Kelly Clarke
  • Published 12/01/2014

WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

  • By Molly Woodstock, Kelly Clarke, and Benjamin Tepler
  • Published 12/01/2014

BEST RESTAURANTS

Portland Monthly's Restaurant Dream Team 2014: John Taboada and Giovanna Parolari

The gospel according to the masterminds behind Navarre, Luce, and Angel Face

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Best Bar 2014: Pepe Le Moko

Where you want to be when Armageddon finally hits

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Trend of the Year 2014: Pop-Ups

In a city allergic to white tablecloths, pop-ups are the new special occasion.

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Best Sequel 2014: Bollywood Theater

Bollywood Theater weaves Mumbai street eats into a compelling food drama.

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Best Case for Simplicity: Davenport

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the world’s coolest glasses.

  • By Karen Brooks
  • Published 11/03/2014

TITANS OF TEA

The Story Behind Steven Smith's Obsession with Tea

After transforming American tea with Tazo and Stash, Steven Smith chases the world’s greatest leaves.

  • By Benjamin Tepler
  • Published 11/03/2014

PDX FEASTING

Portland's 10 Best Restaurants of 2014

Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Destination of the Year 2014: Maurice

With quirk and determination, Kristen Murray brings a blissful Swedish tradition to town.

  • By Karen Brooks
  • Published 10/10/2014

BEST RESTAURANTS

Portland Monthly's Cuisine of the Year 2014: Kachka and DaNet's Russian Party

With vastly different approaches, a veteran Portland chef and two newcomers to the scene are creating a people’s party you want to join.

  • By Karen Brooks
  • Published 10/09/2014

BEST RESTAURANTS

Portland Monthly's Rising Star Chef 2014: Nodoguro's Ryan Roadhouse

Trained under old-school sushi masters, this zen chef remixes Japanese tradition into feasts of casual complexity.

  • By Karen Brooks
  • Published 10/08/2014
Displaying articles 61 - 80 of 293 in total