Displaying articles 61 - 80 of 272 in total

WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

  • By Molly Woodstock, Kelly Clarke, and Benjamin Tepler
  • Published 12/01/2014

BEST RESTAURANTS

Portland Monthly's Restaurant Dream Team 2014: John Taboada and Giovanna Parolari

The gospel according to the masterminds behind Navarre, Luce, and Angel Face

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Best Bar 2014: Pepe Le Moko

Where you want to be when Armageddon finally hits

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Trend of the Year 2014: Pop-Ups

In a city allergic to white tablecloths, pop-ups are the new special occasion.

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Best Sequel 2014: Bollywood Theater

Bollywood Theater weaves Mumbai street eats into a compelling food drama.

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Best Case for Simplicity: Davenport

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the world’s coolest glasses.

  • By Karen Brooks
  • Published 11/03/2014

TITANS OF TEA

The Story Behind Steven Smith's Obsession with Tea

After transforming American tea with Tazo and Stash, Steven Smith chases the world’s greatest leaves.

  • By Benjamin Tepler
  • Published 11/03/2014

PDX FEASTING

Portland's 10 Best Restaurants of 2014

Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Destination of the Year 2014: Maurice

With quirk and determination, Kristen Murray brings a blissful Swedish tradition to town.

  • By Karen Brooks
  • Published 10/10/2014

BEST RESTAURANTS

Portland Monthly's Cuisine of the Year 2014: Kachka and DaNet's Russian Party

With vastly different approaches, a veteran Portland chef and two newcomers to the scene are creating a people’s party you want to join.

  • By Karen Brooks
  • Published 10/09/2014

BEST RESTAURANTS

Portland Monthly's Rising Star Chef 2014: Nodoguro's Ryan Roadhouse

Trained under old-school sushi masters, this zen chef remixes Japanese tradition into feasts of casual complexity.

  • By Karen Brooks
  • Published 10/08/2014

BEST RESTAURANTS

Portland Monthly's Chef of the Year 2014: Ataula's Jose Chesa

Ataula’s Barcelona-born chef just wants to make you a righteous spanish meal.

  • By Karen Brooks
  • Published 10/07/2014

BEST RESTAURANTS 2014

Portland Monthly's Restaurant of the Year 2014: Langbaan

Langbaan blends the personal and the audacious into a downright addictive mash-up of Portland and Thailand.

  • By Karen Brooks
  • Published 10/06/2014

THE CRUSH

Behind the Scenes of Oregon's Wine Country Harvest

We follow independent winemaker Brianne Day’s captivating journey from the vine to the bottle in the Willamette Valley.

  • By Rachel Ritchie and Stuart Mullenberg
  • Published 09/30/2014

RESTAURANT REVIEW

Davenport's Food Nerd Paradise

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.

  • By Karen Brooks
  • Published 09/26/2014

RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • By Benjamin Tepler
  • Published 09/02/2014

FOOD LOVER'S GUIDE

How Viridian Farms Transformed Portland Menus

Thanks to a blend of Old World evangelism and Portland taste, this Spain-loving couple has become a bellwether of local food culture.

  • By Benjamin Tepler
  • Published 09/02/2014

FOOD LOVER'S GUIDE

The New Portland Pantry

14 Oregon-made kitchen cabinet essentials, from guajillo chile oil and spicy Thai peanut butter to marionberry espresso jam and addictive granola.

  • By Benjamin Tepler
  • Published 09/02/2014

Food Lover's Guide

Five Local Kombucha Kings

Make your gut hapy with these five fermented phenoms we're loving this month!

  • By Allison Jones
  • Published 09/02/2014

FOOD LOVER'S GUIDE

Five New Farmers Market Food Stars

Introducing a handful of upstart hotshots making waves at Portland area farmers market this season—and where to find them

  • By Benjamin Tepler
  • Published 09/02/2014
Displaying articles 61 - 80 of 272 in total