Displaying articles 21 - 40 of 43 in total


Forest Park Guide: Wildlife Crossing

Exploring Forest Park’s animal magnetism.

  • By Rachel Ritchie
  • Published 06/29/2011



With nearly every imaginable bit of the pig finding its way onto Portland restaurant menus, we may have to consider switching the _t_ to a _k_ in our city’s name.

  • By Eric Blokland
  • Published 09/13/2010


Lovely’s Fifty-Fifty

The disappointing closure of Portland favorite Lovely Hula Hands has quickly been dismissed through the opening of Lovely's Fifty-Fifty, a pizza joint and ice cream parlor that bears the same owners.

  • By Chris Bailey
  • Published 04/16/2010

High Spirits

Branch Whiskey Bar

The Branch Whiskey Bar has what it takes to be a neighborhood destination.

  • By Kasey Cordell
  • Published 03/16/2010


Foster Burger

Peruse the plentiful patties at Foster Burger.

  • By Brian Barker
  • Published 03/16/2010


Red Onion Thai Cuisine

Even as Thai joints spread across the city like Starbucks, Red Onion stands out from the pack with an adventurous menu.

  • By Kaitlyn Evans
  • Published 01/19/2010



The newest member of Micah Camden's culinary empire, Fats, gives Portland the taste of a British gastropub. And poutine.

  • By Rachel Ritchie
  • Published 01/19/2010


Made in Portland

The so-called "Nike of China" Li Ning moves into the Nike of America's hometown with its first stateside store.

  • By Jason Cohen
  • Published 12/10/2009


Snack Track

This guide will take you through the best and most wallet-friendly eateries and cafés within walking (or streetcar) distance of downtown.

  • By Eva Hagberg and Thomas Cobb
  • Published 10/09/2009



Andina reflects the multi-faceted and multi-national (Spanish, African, Basque, Caribbean, and even Japanese) influences of Peruvian cuisine well.

  • By Mike Thelin
  • Published 10/09/2009


Nel Centro

At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of land and sea.

  • By Mike Thelin
  • Published 10/09/2009


Bar Mingo

Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.

  • By Mike Thelin
  • Published 10/09/2009

Home Design

Before the Finishes

Remodeling a house is more than a new coat of paint and some hardwood floors. Listen to _Portland Spaces'_ remodeling tips from local experts.

  • By Jessica Pruitt
  • Published 08/19/2009


Taster’s Choice

Since opening Barista in February, Wilson has broken with the exclusive arrangement long held between roasters and coffee houses: he offers coffee from Stumptown alongside beans from other top artisan brands, such as Intelligentsia, Verve, and Ecco Caff&#

  • By Lynette Sanchez
  • Published 05/26/2009

Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • By Mike Thelin
  • Published 05/26/2009

Hit List

All in the Family

From kites to rodeos to cherry picking, there's something for everyone this summer. Here's your guide to Portland's family-friendly summer events.

  • By Kaitlin Johnson
  • Published 05/21/2009


The Color of Money

For Portland to create a major green economy, we’ll need an influx of bucks and brains.

  • By Brian Barker
  • Published 05/19/2009

Just Mayor Things

Becoming Sam Adams

The new mayor defeated debt, doubt, and Dozono to reach City Hall. Portland expects a lot of him, but not more than hizzoner expects of himself.

  • By Harriet Rubin
  • Published 05/19/2009


"Calendar Girl, Arrested. Freed"

The winner of this year's Wordstock short-fiction contest is the story of an infatuated reporter and a mysterious girl who lives in a mall.

  • By Kurt Rheinheimer
  • Published 05/19/2009



The latest designs in manufactured homes have opened the door to genuine elegance.

  • By Camela Raymond
  • Published 05/19/2009
Displaying articles 21 - 40 of 43 in total