Cuisine(s)
Southern
Price Scale
$$
Description

This candle-lit Southern eatery dishes out creative, comforting takes on New Orleans classics like cornmeal-fried catfish, rabbit and andouille gumbo, fried soft shell crab, and an epically large brown sugar-brined pork chop. Every week, Acadia offers a Mardi Gras Mondays “Cheap Eats” Menu with $10 entrees, like gulf shrimp and crawfish tails with a creamy, sherried tomato sauce over fettucine, blackened catfish with hollandaise sauce, and a cup of Gumbo, red beans, and dirty rice. Whatever you do, order the Louisiana barbecue shrimp in a lick-the-bowl-clean-it’s-so-good sauce of white wine, black pepper, Worcestershire, lemon, and plenty of butter. 

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Reservations, Takeout
Good For
Private Parties
Reservations
Location

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