A checklist of sustainable catches informs Bamboo’s nonpreachy menu, an in-depth list of sake love, creative sushi, and playful, visual rolls drawn from the Pacific Coast. Even the California rolls rise above the mundane, holding only certified local Dungeness crab while keeping prices on par with most places serving the fake stuff. Adventure is part of the house philosophy, and on any night you might find horse mackerel, Tasmanian ocean trout, or cod sperm, not to mention a darn good burger, fat with high-quality American kobe beef. Is it the best sushi you’ve eaten? No. But it’s fun, fashionable, and thinking ahead—and happy hour is a catch.