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Bastas opened its doors in 1992 and has been taking advantage of the bounty of the verdant Northwest since then. Using all local and organic produce, meats, fish and forest ingredients, they craft fresh pastas, sausages, pancetta, breads, deserts and infusions in house. The location is furnished by all local artisans, with all furniture coming from local businesses and lumber yards. 

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Outdoor Dining, Parking, Reservations, Takeout

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