This busy Scandinavian café lures lines of eaters with Danish modern atmospherics and food pretty enough for Wallpaper magazine. Once seated, settle on a Stockholm hot dog wrapped in a potato pancake with house-made relish or a baked scramble with gravlax or smoked trout, served in handsome skillets next to sides like roasted apples. Everyone comes for aebleskivers, golf ball–size puffs of batter baked in a special pan and served with homemade lemon curd and applesauce. And of course, the rich meatballs in a creamy sherry sauce. The new N Interstate Avenue outpost, Broder Nord, recently debuted a seafood-heavy dinner menu anchored by a hearty dillhavarti macoroner—that’s mac & cheese with pork belly and caul seared scallops.