Italian, Pacific Northwest
Price Scale

DOC redefines the idea of the chef’s counter, with every table positioned in view of the two chefs at work in the teeny, intimate kitchen. A la carte options are available, but the five-course tasting menu rules at DOC: antipasti, primi (pasta and risotto), secondi (entrées), formaggi (cheese), and dessert, plus a bread course with olives. One day’s produce might bring a haul of summer vegetables layered in lasagna, or a primi of lobster mushroom risotto sprinkled with chives. Wine man Austin Morris Bridges pours pairings by the full or half glass from one of Portland’s best Italian wine programs. 

Meal Times
Good to Know
Outdoor Dining, Reservations
Good For
Conversation, Date Night