Cuisine(s)
Indian, Vegetarian
Price Scale
$$
Description

From East India's charcoal-fueled tandoor oven comes some of Portland’s best Indian food. But the real find is the seasonal four-course tasting menu showcasing the flavors of Indian holidays. The kitchen’s exploration of northern and western Indian styles uncovers a wealth of both meaty and meatless wonders, from tandoor-singed mushrooms to a vegetable vindaloo boasting over-the-top spices. Snag one of the dramatically plush booths and lean onto embroidered pillows while you dig in.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Reservations, Takeout
Reservations
Location

Related Content