Price Scale
This Peruvian restaurant in Gresham specializes in the classic Latin dish called pollo a la brasa, or blackened chicken. Roasted or grilled with charcoal until the outside is black and usually served with ceviche and chifa, the dish exploded in popularity after it's invention in 1950. 
Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Takeout

Related Content