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Inside a former firehouse at NE Dekum Street and Seventh Avenue, simple, Italian-inspired comfort cuisine draws crowds from Northeast Portland and beyond. Owners—and New Seasons kitchen veterans—Matthew Bussetto and Eric Rose have created a menu boasting Neapolitan-style pies and regional pastas made with seasonal Pacific Northwest ingredients. Expect dishes like arugula salad with shaved pecorino, fried zucchini blossoms, pizza margherita, and spit-roasted leg of lamb with dandelion greens.

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