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Pearl Bakery co-founder Greg Mistell’s newest project, Fleur de Lis, marks the seasons as they change with scrumptious treats like spring rhubarb Viennoiserie, summer blueberry scones, and French fruit tarts. Mistell plans his week’s menu around the offerings at the nearby Hollywood Farmers Market, and his breads, replete with locally harvested nuts, seeds, and whole grains, have been vehicles for the sandwich revolution taking place at Portland hot spots like Bunk Sandwiches and Laurelhurst Market.


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