Price Scale

Grüner exemplifies the Portland food dream: find a style you love, and make it your own. In this, his Alpine fantasy, chef Christopher Israel makes art of Mitteleuropa in a jewel-box revamp of the leaden and the uncool. Snag a bench at the beech-wood stammtisch (family table) and begin your climb to the mountaintop with two unworldly visions: beet-pickled deviled eggs and a plate of thin-cut radishes displayed like an Indian mandala. Braised rabbit or chicken is a must, blushing with savory juice and paired with tender spätzle, as is the cider-poached calves’ liver. Grab one smoky, bacon-topped burger for the table, and throw in a side of smashed potatoes—even your thighs will forgive you. Close with homemade doughnuts, with a warm bath of chocolate ganache for dunking—a foretaste of heaven. Curated wines and oddball digestifs should not be overlooked. Or head next door for inventive sipping at the adorable Israel-designed Kask (1215 SW Alder St). Three years ago, Portlanders wondered if Israel could really pull off his vision for schnitzel cuisine. Who’s yodeling now?

Meal Times
Dinner, Lunch
Good to Know
Outdoor Dining, Reservations