Cuisine(s)
Vietnamese
Price Scale
$
Description

Owners Ha “Christina” Luu and William Voung are artisans, crafting small-batch regional Vietnamese soups with flavorful free-range chickens, meticulously skimmed broths, and noodles fully soaked before taking a dip in the boiling pot to assure an extra bounce of chewy goodness. Every day brings two options, but Thursday delivers the ultimate double bill: snail noodle soup, with fresh-ground ginger sauce for dipping, and shredded chicken noodle soup as you wish your grandmother could make it, with punctuation marks of sliced pork and ribbons of fried egg. Come early: the goods are often gone by noon. (If they’re sold out, you can still score a glass of their vaunted Vietnamese iced coffee.)

Meal Times
Breakfast, Lunch
Good to Know
Child Friendly, Parking, Takeout
Good For
Business Lunch, Conversation
Location