Cuisine(s)
New American
Price Scale
$$
Description

This summer, Interurban emerged as a dark horse in Portland’s brunch race, quietly wowing small crowds on a latticed deck each weekend between 10 am and 2 pm. The short, simple menu, nearly half of it populated with cocktails, makes bleary-eyed decisions easy. A layered arrangement of spiced polenta, crispy speck, and over-easy eggs is served in a cast-iron skillet, along with a mouthwatering waft of the truffled provolone hidden within. The Cowboy Rancheros is a welcome study in texture with a stoner twist—a munch fest of eggs, cheese, chili, avocado salad, and Frito curls riding atop a crisped tortilla. The salted caramel French toast is the stuff of plate-licking daydreams, caramelized to golden perfection and dolloped with whipped cream and blueberry-maple compote. Even if sun-dappled mornings on the back deck are a rarity in this region, brunch inside the cozy, timbered saloon is sure to brighten your day.

Meal Times
Brunch, Dinner, Late Night
Good to Know
Child Friendly, Outdoor Dining, Takeout
Location

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