Middle Eastern
Price Scale

Past a five-foot stack of lumber and photographs framing fez-toting, babushka-wrapped immigrant families lies Portland’s first foray into Sephardic cooking. Chef/owner Scott Snyder fuses Jewish flavors and traditions from Spain, Portugal, North Africa, and the Middle East, all in sync with the seasons. From the menu of small bites, starters, and entrées, you might find grilled sardines over a Tunisian potato salad, or a pistachio-milk custard dancing with salted nut brittle and “candy floss.”

Meal Times
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Parking, Reservations

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