On the fourth floor of Lower Burnside’s Rocket Building, Leather Storrs cooks comfort food from his overgrown rooftop garden to pair with Noble Rot’s wine program. The rooftop patio is essential, offering unparalleled views of downtown Portland, even in the chill of winter. You can stick to the carefully curated flights, sampling tastes from BC to Bordeaux, or you can venture into Storrs’s jumbled seasonal menu. Diner staples top the list: extra-sharp mac and cheese with a spike of Dijon mustard and a crunch of bread crumbs; crisp, airy onion rings of the highest caliber; a respectable flatiron steak with creamy romesco sauce. The evergreen list of small-plate favorites, like sweet caramelized onion tart on a flaky pastry shell or a “Roof Salad,” well-dressed with carrots, lemon cucumbers, and edible flowers from the garden upstairs, make Noble Rot more than just a room with a view.