Italian, Pizza
Price Scale

Local food legend Cathy Whims presents Italian home cooking as it should be— stripped down, honest, powered by wood fire. No place in Portland is better suited to please a diverse crowd: foodies, kids, wine lovers, your adventure-fearing relatives. The mandatory preamble is the Caesar-esque insalata Nostrana. Pasta with tomato butter embodies simple purity, but desserts—hot-from-the oven fruit crisps and intensive chocolate bodino—can make you gasp. The bistecca alla Fiorentina is arguably the city’s best steak: 2.5 pounds, cooked over oak fire, and big enough for four. 

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Parking, Reservations