Cuisine(s)
Breakfast / Brunch
Price Scale
$
Description

Yes, ladies and gents. This is the home of the Reggie—two biscuits sandwiching buttermilk- battered fried chicken, bacon, melted cheese, and gravy; the one that Esquire magazine ranked among America’s best sandwiches. In addition to the Reggie, the farmers market cart turned brick and mortar cult offers our second-favorite combination: the McIsley, an equally addictive biscuit sandwich that pair pickles, mustard, and local honey with crispy fried chicken. Not a fan of the cluckers? Just nab a salty, flaky, buttery biscuit, fresh out of the oven and topped with butter and jam. Divine.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Noisy, Takeout
Locations

Related Content