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A menu with Salvadoran, Mexican, Guatemalan, and Honduran food could keep you guessing—and probably happy. But whatever you order, make sure El Salvador’s signature tortillas, stuffed and fried into a compressed, quesadilla-like disk of glory, make the cut. The basic option with diced loroco flowers and cheese is street food at its simple best, while the guanaca’s addition of pork and beans will satisfy the most ardent pig-lover.  

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