Price Scale

At Pok Pok mastermind Andy Ricker’s uncompromising Thai noodle house, gingham-topped picnic tables hold authentic condiments, speakers broadcast Asian pop, and the restaurant’s namesake platters of springy, wide-cut noodles—made fresh at SE Foster Road’s JC Rice Noodle Shop—sizzle from a vigorous wokking in black soy sauce with egg, bright spears of Chinese broccoli, and fatty nubs of pork. The menu is stocked with finds, from sweet-and sour yen ta fo to funky “boat noodles” to charred kuaytiaw khua kai noodles. What the kitchen’s servings may lack in size, the wok master makes up for in salty, seared perfection. You will savor every bite.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Parking, Takeout