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You had us at pinot, Sizzle Pie—as in Oregon pinot noir marinara, one of the oh-so-Stumptowny sauces that glue this new East Burnside pizza joint’s pies together (also worth trying: the New Deal vodka cream sauce). Opened in January, Sizzle Pie offers slices and whole pies that give a chivalrous bow to the local veggie population, with more than 20 meat-free and vegan options. A tissue-paper thin, impossibly crispy crust provides the perfect bed for Sizzle’s only-in-Portland combinations. From the Aardvark (cheese pizza atop a mixture of marinara and locally crafted Aardvark Habanero Sauce) to New Maps Out of Hell (creamy basil cashew spread, seasoned soy curls, plus three veggies of your choice), Sizzle completes us, indeed.

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Meal Times
Dinner, Late Night, Lunch
Good to Know
Child Friendly, Outdoor Dining, Parking, Takeout

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