Price Scale
$
Description

Suzette boasts a cocktail menu, a $3 happy hour, and a killer brunch, not to mention superlative crêpes, layered with quality ingredients and fromscratch accessories. Owner Jehnee Rains has A-list chops, with pastry stints in Berkeley at Alice Waters’s Chez Panisse and in Portland at Bluehour and the late Ripe. Her sweet tooth shines in dessert crêpes like the “Chocolat,” a cocoa lover’s dark fantasy folded with Rains’s homemade version of Nutella, chocolate sauce, candied hazelnuts, and cinnamon ice cream. Savory options range from vegan and kid-friendly to create-your-own crêpes.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Takeout
Good For
Conversation, Date Night
Location