Cuisine(s)
Indian, Vegetarian
Price Scale
$$
Description

It takes only a single, crunchy bite of pakora to fall for the Sudra—maybe two if you’re a vegan-skeptic. The Indian-inspired saloon’s squatty florets of quick-pickled broccoli and cauliflower, dunked in spiced chickpea flour batter and served straight from the fryer, are truly habit-forming. 


Meal Times
Dinner, Late Night, Lunch
Good to Know
Parking
Location

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