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The first Portland location of a Seattle-born pizza empire, Via Tribunali slings laboriously certified Neapolitan pies. How laborious? A team of masons from Naples was flown in to build the monstrous wood-fired oven—using Vesuvian ash to mortar the bricks, of course. Nobody was allowed to watch as they toiled.

Meal Times
Dinner, Late Night, Lunch
Good to Know
Reservations, Takeout

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