About 225 guests were on hand to lend their support and sample pork delicacies as five of Portland’s best chefs celebrated National Pig Day by preparing heritage breed hogs—from tail to snout—at a benefit for Raphael House at the Ecotrust Building on March 1. James Beard award-winner Vitaly Paley, the owner of Paley’s Place, was crowned Prince of Porc at Cochon555, a national cooking contest dedicated to all things piggy. Competing chefs also included John Gorham of Toro Bravo, Gabriel Ruc...

Show Comments

Related Content