Haven’t you heard? Portland’s food-cart community is not only blooming like a field of wild flowers, but it’s where you’ll find some of the most provocative eats in town. During the IACP Conference, we marched in the two-mile walking tour of food carts. The expedition was led by Portland Monthly food writer Mike Thelin, Kelly Clarke and Ben Waterhouse from Willamette Week, and Kaie Wellman, creator of the...

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