If there are two things Portland peeps want to eat, it’s breakfast and comfort food. Marry the two, and their first born son would likely be the hard-working biscuit. At the very least, biscuits are a hearty, stick-to-your-ribs way to the start the day; at their best, they are flaky, salty, buttery hunks of baked heaven. Sampling and ranking every biscuit in town is a bit above our pay-grade and cholesterol goals; so, instead, we present—in descending order...
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