We know—Portland’s got better coffee, an unrivaled food cart culture, and no sales tax. So why travel all the way to Seattle for food and drink? We brought an open mind and a serious appetite to the Emerald City, and discovered chefs, baristas, and mixologists building an epicurean destination of their own—one worthy of Portland’s brave gastronaut daytrippers. Gas up the car, throw on your Seahawks colors, and get ready to eat!

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