The Find: Line-caught wild salmon
A prominent fish wholesaler since 1890, Newman’s debuted its first fish market in Portland in 1986. It now has one of the most extensive seafood inventories on the West Side. Depending on the season, Newman’s carries fresh shrimp of several sizes and origins, live crab and lobster, monkfish, halibut, chinook salmon, mussels, clams, sole, trout, albacore and ahi tuna, and several varieties of oysters, from the Pacific Northwest’s Kumamoto to New England’s Westport variety. Shoppers looking to grab and go will appreciate the selection of house-smoked fish—more than 10 kinds, including peppered chinook salmon, escolar, and buttery Oregon black cod.
Find more in The Food Lovers’ Guide to Portland