Displaying all 12 articles

BREAKING NEWS

Peter Cho Launches Han Oak—a Prix Fixe Korean Barbecue Spot and Chef Residency Hub Behind the Ocean

The chef morphs his planned Stray Birds brick-and-mortar into a multipurpose cook space dedicated to chef collaborations, special events, and—coming soon—Korean brunch(!).

  • By Kelly Clarke
  • Published 01/25/2016

COMFORT FOOD

The Wide World of Comfort (or, We’re All Gonna Die Anyway)

We scoured the city for the best warm-blanket dishes from across the globe. So go ahead, wrap your napkin around your shoulders like a Snuggie and dig in!

  • By Rachel Grozanick, Fiona McCann, Molly Woodstock, Marty Patail, Kelly Clarke, Amy Martin, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

COMFORT FOOD

Dumplings of the World, Unite!

Whether steamed, boiled, fried, or filled, almost every nation has at least one variation of these irresistible doughy morsels. It’s time for a global tour.

  • By Rachel Grozanick
  • Published 01/25/2016

COMFORT FOOD

Taste-Testing Portland’s Pho Kings

We slurped bowls from a handful of the city’s most beloved neighborhood pho spots. Here are this winter’s essential beef noodle soups.

  • By Benjamin Tepler
  • Published 01/25/2016

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

  • By Kelly Clarke
  • Published 01/25/2016

COMFORT FOOD

16 Ridiculously Comforting Dishes from Around the Globe

Search out your next rainy-day dish or guilty pleasure by comfort keyword: soothing, hearty, homey, gooey, or spicy.

  • By Molly Woodstock, Marty Patail, Kelly Clarke, Ramona DeNies, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 01/25/2016

BEST RESTAURANTS

Portland's Best Soup Shop: Rose VL

Portland’s soup masters are back with broths that airlift the soul to Saigon.

  • By Karen Brooks
  • Published 10/09/2015

EAT HERE NOW

Sok Sab Bai's Cambodian Flair

A Clinton neighborhood newcomer brings fresh flavors from former food cart chefs.

  • By Benjamin Tepler
  • Published 07/01/2013

FIRST IMPRESSIONS

Cambodian Flavors at Sok Sab Bai

A newly converted cart-to-brick-and-mortar brings Cambodian flavor and finesse to Southeast Portland.

  • By Benjamin Tepler
  • Published 04/24/2013

Slideshow

Slide Show: New Lunch Dishes at Smallwares

Johanna Ware's Northeast Fremont hot spot is reining in its fair share of Restaurant of the Year accolades, but its solid lunch service is still flying under the radar.

  • Published 10/30/2012

BEST OF PDX

Take Five with Global Chef Jun Robles

The hungry chef of Hawthorne's BridgePort Ale House shares his favorite Asian eats, from Sellwood to Beaverton.

  • By Allison Jones
  • Published 10/11/2012

Five Questions

Chef Q & A: Jason Neroni

Talking food, folks, and fun with the new executive chef at downtown Portland’s Saucebox.

  • By Anna Sachse
  • Published 11/05/2010
Displaying all 12 articles