Eat Here Now

Where to Eat This Week: Nov 22–29

From pretzel bagels at Pop to funky gamay at Dame, these are the things you must eat and drink this week.

11/22/2016 By Benjamin Tepler

Best Restaurants 2016

Portland’s Best New Restaurants of 2016

Dynamic change, new players, and deliciously bold concepts executed with serious attention to detail: here are the 12 places that define Portland’s food scene right now.

10/10/2016 By Karen Brooks, Kelly Clarke, and Benjamin Tepler

Best Restaurants 2016: Bucket List

30 Portland Restaurants for the Ultimate Local Dining Bucket List

Hope you’re hungry. Here are 30 top picks from Portland Monthly editors.

10/10/2016 By Kelly Clarke, Karen Brooks, and Benjamin Tepler

Best Restaurants 2016: Carts We Heart

Portland’s 5 Best New Food Carts of 2016

Montreal-style pastrami to smoldering coconut curry, these are our new favorites from the fast-paced world of cart cooking.

10/10/2016 By Kelly Clarke and Benjamin Tepler

Best Restaurants 2016: Night Out

Portland’s Best New Spots for a Night Out

From a stronghold of natural wine to a bitters-fueled Bali Ha’i, here are four places to eat, drink, and be merry well after dark.

10/10/2016 By Benjamin Tepler, Kelly Clarke, and Ramona DeNies

Best Restaurants 2016: Pumped-Up Korean

Portland Monthly’s Rising Star Restaurant of 2016: Revelry

Seattle stars and local nightlife talent bring us pumped-up Korean and throwback hip-hop.

10/10/2016 By Karen Brooks

Breaking News

Biwa to Reboot as Two Eateries: A Sashimi Chef’s Counter and a DJ-Spinning Japanese Bar

On October 16, Portland’s DIY Japanese pub pioneer moves down the hall to become Biwa Izakaya. The original space will become Parasol Bar in November.

10/05/2016 By Karen Brooks

FIRST IMPRESSIONS

The Solo Club: Where Summer Lasts Forever

Spritzes and Southeast Asian bites fuel Besaw’s new bitters-loving sister bar.

09/21/2016 By Kelly Clarke

Word of Mouth

Find Portland’s Best Unknown Brunch at Whiskey Soda Lounge

Food critic Karen Brooks dishes with Pok Pok kingpin Andy Ricker over Vietnamese coffee, patangko doughnuts, and coddled eggs.

09/13/2016 By Karen Brooks

EAT THIS NOW

Where to Eat This Week: August 10–17

Dirty dirty fries at OP Wurst and soft-serve at Lovely’s Fifty Fifty are your required eating for the week.

08/10/2016 By Eat Beat Team

Eat This Now

Where to Eat This Week: July 27–Aug 3

Sustainable poke at Bamboo Sushi Annex, the city’s first Burmese food cart, and tacos galore are your required eating right now.

07/27/2016 By Eat Beat Team

WORD OF MOUTH

What to Eat at Hat Yai, Langbaan’s Spin-Off Southern Thai Joint

Critic Karen Brooks gives (at least) one good reason southern Thai fried chicken is better than southern American fried chicken.

07/12/2016 By Karen Brooks

GOOD EATS

Portland’s 10 Best Healthy Dishes of 2016

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

06/24/2016 By Benjamin Tepler and Molly Woodstock Photography by Aubrie Legault

BEST OF THE CITY 2016

NE Sandy Boulevard Is Portland’s Best Cheap Eats Drive–Thru

Barren shortcut no more, Sandy is home to a handful of hot new food hubs and some stalwart Portland gems.

06/13/2016 By Kelly Clarke

WORD OF MOUTH

These Are Four of Portland’s Most Delicious Lunch Destinations

From Kim Jong Grillin’s Korean short ribs to Maurice’s gorgeous sandwiches, here are our some of our city’s greatest midday meals.

06/13/2016 By Karen Brooks

EAT HERE NOW

Marukin Ramen Ups Portland’s Noodle Game

The Tokyo import might just be making the best ramen in town.

05/19/2016 By Benjamin Tepler

REVIEW

Three Unexpected, Certifiably Excellent Portland Brunches to Devour Right Now

Han Oak's farm-fresh Korean, Thali's Indian feast, and Expatriate's highbrow stoner waffles reboot brunch.

05/19/2016 By Karen Brooks

EAT THIS NOW

Jook Joint's Awesome South by Southeast Asian Eats

Texas brisket–topped Thai porridge to coconut hush puppies, this downtown cart makes the Southern-fried Asian eats you never knew you craved.

03/11/2016 By Kelly Clarke

BREAKING NEWS

Peter Cho Launches Han Oak—a Prix Fixe Korean Barbecue Spot and Chef Residency Hub Behind the Ocean

The chef morphs his planned Stray Birds brick-and-mortar into a multipurpose cook space dedicated to chef collaborations, special events, and—coming soon—Korean brunch(!).

01/25/2016 By Kelly Clarke

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

01/25/2016 Edited by Kelly Clarke