Displaying articles 1 - 20 of 23 in total

RECOMMENDED EATING

The Best Finds at 180, Xurros to Dipping Sauces

We ate our way through Portland’s first xurreria to save you the calories.

  • By Karen Brooks
  • Published 03/23/2016

HIT LIST

Where to Eat During Portland Dining Month

Which of the city’s 120-plus restaurants will you explore during our frugal, creative dining month? We’ve got a few ideas….

  • By Sarah Hopwood
  • Published 03/14/2016

HOMETOWN PRIDE

Portland Nets 15 James Beard Nominations

… plus three more Beard nods from around the state make 2016 the biggest year ever for Oregon.

  • By Benjamin Tepler
  • Published 02/17/2016

BREAKING NEWS

First Look and Menu Details for Ataula’s Sister Restaurant Chesa, Opening Next Week

Chef Jose Chesa gets serious with a design-savvy new dining room bursting with smoked paellas, modern tapas, and a major bar. Eat Beat has the first report.

  • By Karen Brooks
  • Published 02/16/2016

FIRST LOOK

Ataula Chefs Open the City’s First Authentic Xurreria, 180

Xurros, xocolata, and xuixos make their Portland debut.

  • By Alex Keith
  • Published 01/29/2016

RECIPE

A Taste of True Catalan Comfort

Spanish Modernist Jose Chesa shares a recipe from his chocolate-fueled childhood.

  • By Benjamin Tepler
  • Published 01/25/2016

FORECASTING 2016

We Predict: Portland’s Best Restaurants 2016

A charcoal-fired paella restaurant, a Southern Thai curry house, the city’s first food hall, and bold new small plates compete to be Portland’s next great breakout.

  • By Karen Brooks
  • Published 01/13/2016

FOOD EVENT SPOTLIGHT

Top Picks for Chefs Week PDX

The third-annual food festival from Top Chef front-runner Gregory Gourdet is bigger and more star-studded than ever.

  • By Benjamin Tepler
  • Published 01/12/2016

EAT HERE NOW

Where to Eat This Week

From creamy, masa-steeped hot chocolate at Portland Mercado to a final Middle East brunch at Levant, these are the things you must consume this week.

  • By Eat Beat Team
  • Published 12/07/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Pizza Jerk opens, Biwa does sashimi, and Ataula’s sister restaurant, 180, readies the deep fryer.

  • By Benjamin Tepler
  • Published 11/30/2015

BREAKING NEWS

Ataula Owners to Open a Paella Restaurant and Churros Bar

The masterminds behind Portland’s popular Spanish eatery will launch two projects: Chesa and 180, both on Northeast Broadway.

  • By Karen Brooks
  • Published 07/31/2015

HOMETOWN PRIDE

Langbaan, Ataula, and Kachka make GQ’s Best New Restaurant List

Three Portland hotspots make the cut, with Langbaan in the number two slot.

  • By Benjamin Tepler
  • Published 02/20/2015

BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

  • By Karen Brooks
  • Published 01/26/2015

PDX FEASTING

Portland's 10 Best Restaurants of 2014

Unrestaurants. Microcuisines. Ultra-personal food experiences. Welcome to the next frontier of Portland dining.

  • By Karen Brooks
  • Published 11/03/2014

BEST RESTAURANTS

Portland Monthly's Chef of the Year 2014: Ataula's Jose Chesa

Ataula’s Barcelona-born chef just wants to make you a righteous spanish meal.

  • By Karen Brooks
  • Published 10/07/2014

RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

  • By Karen Brooks
  • Published 04/01/2014

TREND WATCH

5 Food and Drink Trends Taking Portland by Storm

The Hot List of 2014

  • By Benjamin Tepler
  • Published 02/25/2014

ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

  • By Karen Brooks and Stuart Mullenberg
  • Published 01/02/2014

INTRODUCING

Classic Spanish Flavors at Ataula

Barcelona-born chef Jose Chesa brings the cuisine of Iberia to Northwest Portland

  • By Benjamin Tepler
  • Published 12/02/2013

BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

  • By Benjamin Tepler
  • Published 11/01/2013
Displaying articles 1 - 20 of 23 in total