Displaying articles 41 - 60 of 65 in total


Ken Forkish to Open Trifecta Tavern & Bakery

America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.

  • By Karen Brooks
  • Published 01/08/2013


Pacific Pie Co.'s Annual Pie Contest

Show off your upper crust on Sunday, January 20th with the second annual pie contest to commemorate National Pie Day.

  • By Allison Jones
  • Published 01/01/2013


Holiday Baskets at Little T

Celebrated pastry chef Kristen Murray unveils a treasure chest of treats.

  • By Karen Brooks
  • Published 12/18/2012


Inside SE Hawthorne's Tabor Bread, Now Open

Peek inside Tissa Stein's new neighborhood bakery, offering ten kinds of wood-fired breads made from locally-grown whole grains, milled in house.

  • By Allison Jones
  • Published 11/27/2012


Slide Show: Inside SE Hawthorne's New Tabor Bread

We peek inside Tissa Stein's neighborhood bakery Tabor Bread, the first retail bakery in Portland to mill its own flour and bake all its bread in a wood-fired oven.

  • Published 11/27/2012


New Fressen Bakery Rises

Deep under the radar in NE Portland, the cult farmers market bakery adds a brick-and-mortar home for its esteemed German breads, Bavarian croissants and Danish pastries, plus the intrigue of sandwiches and bread-focused specials.

  • By Karen Brooks
  • Published 10/24/2012


Eat Beat's News to Chew

Top food news stories from around Portland, including Petunia's Pies & Pastries brick-and-mortar and an opening date for Southland Whiskey Kitchen.

  • By Allison Jones
  • Published 09/19/2012


Win a Copy of Ken Forkish's Flour Water Salt Yeast

Learn the fundamentals of artisan bread (and pizza!) from a Portland baking legend via his new cookbook out this month.

  • By Allison Jones
  • Published 09/18/2012


Saint Honore Offers History on a Plate

A centuries-old recipe sparks a hunt for the perfect apple at Dominique Geulin's French bakery.

  • By Allison Jones
  • Published 09/14/2012


CSB: Community Supported Bread

Laura Birshan's Bakester is setting out to change the way we eat our loaves.

  • By Allison Jones
  • Published 08/29/2012

Read This

Milk Bar, By (Buy) the Book

An irreverent yet exacting new baking bible reveals how to make your own Crack Pie (and other secrets).

  • By Kristin Belz
  • Published 11/22/2011

Market Watch

Home-baked But Not Home-made

Don’t call it cheating: Grand Central and Florio bakeries will get a pie or pastry ready for you to bake in your home oven.

  • By Kristin Belz
  • Published 11/18/2011


Perfect Pies To Go

Portland's finest holiday desserts, without the performance anxiety

  • Published 11/09/2011


The Rise of the Small

Good things come in small packages—especially when it comes to local baked goods.

  • By Karen Brooks
  • Published 05/20/2011


5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

  • By Anna Sachse
  • Published 05/04/2011


Rhubarb Awakening

Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.

  • By Deena Prichep
  • Published 04/22/2011

Market Watch

Sweet & Salty Make a Better Croissant

Find these prized Bavarian croissants from Fressen Artisan Bakery at Portland Farmers Markets. Go early or they'll be gone!

  • By Teri Gelber
  • Published 03/29/2011

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

  • By Benjamin Tepler
  • Published 02/23/2011

Cheap Eats

Choose Your Own Cheap at Panera Cares

Everyone can afford to eat at this novel new café in the Hollywood district.

  • By Anna Sachse
  • Published 01/24/2011

Gluten-Free Find

Dessert Labs Concocts Freakishly Tasty Cupcakes

Whether you’re gluten-intolerant or not, this new Northwest Portland bakery inspires gluttony.

  • By Anna Sachse
  • Published 01/17/2011
Displaying articles 41 - 60 of 65 in total