Displaying articles 41 - 59 of 59 in total


Ken Forkish to Open Trifecta Tavern & Bakery

America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.

  • By Karen Brooks
  • Published 01/08/2013


Pacific Pie Co.'s Annual Pie Contest

Show off your upper crust on Sunday, January 20th with the second annual pie contest to commemorate National Pie Day.

  • By Allison Jones
  • Published 01/01/2013


Holiday Baskets at Little T

Celebrated pastry chef Kristen Murray unveils a treasure chest of treats.

  • By Karen Brooks
  • Published 12/18/2012


Inside SE Hawthorne's Tabor Bread, Now Open

Peek inside Tissa Stein's new neighborhood bakery, offering ten kinds of wood-fired breads made from locally-grown whole grains, milled in house.

  • By Allison Jones
  • Published 11/27/2012


Slide Show: Inside SE Hawthorne's New Tabor Bread

We peek inside Tissa Stein's neighborhood bakery Tabor Bread, the first retail bakery in Portland to mill its own flour and bake all its bread in a wood-fired oven.

  • Published 11/27/2012


New Fressen Bakery Rises

Deep under the radar in NE Portland, the cult farmers market bakery adds a brick-and-mortar home for its esteemed German breads, Bavarian croissants and Danish pastries, plus the intrigue of sandwiches and bread-focused specials.

  • By Karen Brooks
  • Published 10/24/2012


Eat Beat's News to Chew

Top food news stories from around Portland, including Petunia's Pies & Pastries brick-and-mortar and an opening date for Southland Whiskey Kitchen.

  • By Allison Jones
  • Published 09/19/2012


Win a Copy of Ken Forkish's Flour Water Salt Yeast

Learn the fundamentals of artisan bread (and pizza!) from a Portland baking legend via his new cookbook out this month.

  • By Allison Jones
  • Published 09/18/2012


Saint Honore Offers History on a Plate

A centuries-old recipe sparks a hunt for the perfect apple at Dominique Geulin's French bakery.

  • By Allison Jones
  • Published 09/14/2012


CSB: Community Supported Bread

Laura Birshan's Bakester is setting out to change the way we eat our loaves.

  • By Allison Jones
  • Published 08/29/2012


5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

  • By Anna Sachse
  • Published 05/04/2011

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

  • By Benjamin Tepler
  • Published 02/23/2011

Cheap Eats

Choose Your Own Cheap at Panera Cares

Everyone can afford to eat at this novel new café in the Hollywood district.

  • By Anna Sachse
  • Published 01/24/2011

Gluten-Free Find

Dessert Labs Concocts Freakishly Tasty Cupcakes

Whether you’re gluten-intolerant or not, this new Northwest Portland bakery inspires gluttony.

  • By Anna Sachse
  • Published 01/17/2011

Food News

A Sneakpeek at St. Jack’s Menu

Get a peek at what’s for dinner at the new SE Clinton St eatery from Aaron Barnett/ChefStable, open for regular dinner service December 27.

  • By Anna Sachse
  • Published 12/08/2010

Food News

Southeast’s St. Jack To Open Soon

The new Aaron Barnett/ChefStable SE Clinton St eatery is opening in three phases, starting Monday, December 13.

  • By Anna Sachse
  • Published 12/03/2010

Eat Here Now

Alberta Arts’ Vegan Viand

Dovetail Bakery produces vegan pastries that even carnivores will covet.

  • By Anna Sachse
  • Published 11/26/2010

Cheap Eats

Stuff Yourself on Southeast Foster

An Xuyen Bakery has what it takes to sate your hunger without having to starve your bank account.

  • By Anna Sachse
  • Published 10/18/2010

Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

  • By Anna Sachse
  • Published 10/15/2010
Displaying articles 41 - 59 of 59 in total