Displaying articles 1 - 20 of 25 in total

EAT THIS NOW

Jook Joint's Awesome South by Southeast Asian Eats

Texas brisket–topped Thai porridge to coconut hush puppies, this downtown cart makes the Southern-fried Asian eats you never knew you craved.

  • By Kelly Clarke
  • Published 03/11/2016

HIT LIST

Portland’s Best Bars for Late-Night Eating

It’s not all tater tots and cheese fries at these food-focused after-hours watering holes.

  • By Alex Keith
  • Published 03/01/2016

BEST RESTAURANTS

Portland's Best New Barbecue: The People's Pig

Cliff Allen embraces only one school of barbecue: his own.

  • By Karen Brooks
  • Published 10/09/2015

EAT HERE NOW

Smokehouse Tavern Raises the Barbecue Bar in Southeast

Some of the city's best ribs have hopped over from across the river.

  • By Benjamin Tepler
  • Published 05/26/2015

FIRST IMPRESSIONS

Barbecue Deluxe at Smokehouse Tavern

The Westside BBQ joint heads to the Southeast with brunch, booze, and late-night ribs.

  • By Benjamin Tepler
  • Published 04/14/2015

RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

  • By Karen Brooks
  • Published 04/02/2015

INTRODUCING

The People's Pig Does Barbecue Right

A lauded sandwich cart puts down roots with a new North Williams brick-and-mortar.

  • By Benjamin Tepler
  • Published 11/03/2014

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Chris Israel throws a surf party on PICA's rooftop, Nomad PDX pops up with a celebration of the sunflower, and Portland Meadows hosts a pro BBQ cook-off...get out and eat, folks!

  • By Erica Iannitti
  • Published 08/11/2014

OPENING WATCH

The People’s Pig Puts Down Roots

One of Portland’s best food carts turns to barbecue for its brick-and-mortar.

  • By Benjamin Tepler
  • Published 08/08/2014

FOOD EVENT SPOTLIGHT

Chefs Announced for Portland Monthly's Endless Summer BBQ

Join us for a celebration of the city’s best grilled, smoked, and skewered cuisine—and a margarita contest—to benefit Willamette Riverkeeper.

  • By Allison Jones
  • Published 07/23/2014

FOOD EVENT SPOTLIGHT

South Meets Northwest with BBQ and Wine

Willamette Valley Vineyards serves up Southern sustenance with some of Memphis’s top chefs.

  • By Brooke Bass
  • Published 07/22/2014

FOOD EVENT SPOTLIGHT

Celebrate Socially Responsible Food with BBQ (and Beer!)

Pay tribute to the food producers who bolster Portland’s community over finger-licking BBQ, tasty brews, and some of Portland’s favorite pies and ice cream.

  • By Brooke Bass
  • Published 06/05/2014

EAT HERE NOW

Storrs Smokehouse Is Firing Up Wine Country

The team behind Newberg's lauded fine dining destination the Painted Lady get casual with Texas-style barbecue and housemade ice cream.

  • By Allison Jones
  • Published 05/13/2014

BREAKING FOOD NEWS

Sneak Peek at Reverend’s BBQ, Opening March 31

The masterminds behind Laurelhurst Market are readying their family-friendly house of barbecue and fried chicken...and we’ve got a first look at the menu.

  • By Karen Brooks
  • Published 03/25/2014

OPENING WATCH

Inside Piglet, Pine Shed Ribs' New Bar and Dining Room

With new menu items and a rustic indoor counterpart to the barbecue haven's outdoor patio, Lake Oswego's favorite smoke-scented eatery is gearing up for a satisfying 2014.

  • By Allison Jones
  • Published 01/06/2014

THE MORNING AFTER

Party Pics from Portland Monthly's Endless Summer BBQ

We fired up the grills and brought out the bocce balls for a summertime send-off to remember. Here's what you missed...

  • By Allison Jones
  • Published 08/27/2013

FOOD & DRINK EVENTS

Portland Monthly's Endless Summer BBQ

Portland Monthly and Oaks Amusement Park team up for a summer afternoon of barbeque, music, and carnival rides to benefit Willamette Riverkeeper.

  • By Molly Woodstock
  • Published 08/20/2013

OREGON BEER

BBQ Beer Pairings

We asked some of Portland’s top chefs for their hot tips for BBQ season—and, most important, the sidekick suds to wash it all down.

  • By Benjamin Tepler
  • Published 06/14/2013

HAPPENINGS

Become a Certified BBQ Judge in Coos Bay

On Memorial Day weekend, Coos Bay's annual Blues & Brews on the Bay offers you the chance to sample world-class BBQ like a pro.

  • By Branden Andersen
  • Published 05/14/2013

Market Watch

It’s Summer; Are You Grilling – Again?

This time of year, it’s hard to go inside. But sometimes the grilling routine needs some freshening up.

  • By Kristin Belz
  • Published 07/31/2012
Displaying articles 1 - 20 of 25 in total