Displaying all 11 articles

BREAKING NEWS

Blue Star Donuts Escapes to L.A. this Summer

The local doughnut chain will add a Venice shop and new flavors, to its fast-growing international empire in late July.

  • By Kelly Clarke
  • Published 05/28/2015

DEAR DONUT DIARY

"3 Things I Learned Opening A PDX Doughnut Shop in Japan"

Blue Star's Micah Camden reports from Tokyo on fancy donut mania, getting humbled by Japanese bakers, and why you ought to cover your tattoos before going to the gym.

  • By Kelly Clarke
  • Published 04/24/2015

Restaurant and Bar Updates

Portland News to Chew

Blue Star Opens in Japan, Stumptown launches Cold Brew Nitro, and Justin Wills plans a second restaurant in Newport.

  • By Benjamin Tepler
  • Published 04/21/2015

RESTAURANT AND BAR UPDATES

Portland News to Chew

Ya Hala launches brunch, Bamboo Izakaya reverts to Bamboo Sushi, and Ristretto Roasters is Google’s favorite coffee.

  • By Benjamin Tepler
  • Published 03/23/2015

SUGAR RUSH

Portland Bakeries Give You 6 Reasons to Eat Dessert for Breakfast

With texture and finesse, local bakers make a definitive case for devouring dessert before 10 a.m.

  • By Karen Brooks
  • Published 02/11/2015

WORD OF MOUTH

3 Things You Must Eat in Portland this January

Portland Monthly food critic Karen Brooks dishes on the restaurants, obsessions, and under-the-radar finds of the new year.

  • By Karen Brooks
  • Published 01/05/2015

HIT LIST

10 Portland-Style Junk Food Favorites

Portlanders are turning your favorite greasy, sugary, salty snacks into artisan masterpieces.

  • By Kelly Clarke and Karen Brooks
  • Published 05/01/2014

INTERVIEW

Getting Personal with Portland’s Food Napoleon Micah Camden

We sit down with the outspoken chef and restaurateur to find out the secret to smart expansion and his life's singular regret (hint: it involves Voodoo Doughnut).

  • By Marty Patail
  • Published 04/11/2014

OPENING WATCH

Micah Camden to Open Fried Chicken Shack

This spring, Portland's restaurant mogul will open a Blue Star Donuts outpost on SE Hawthorne, plus a brand-new fried chicken shack on SE Division.

  • By Kelly Clarke
  • Published 01/16/2014

ANATOMY OF A DISH

Deconstructing Blue Star’s Valrhona Donut

We dig deeper into the cocoa-driven wonder from Blue Star Donuts.

  • By Benjamin Tepler
  • Published 03/27/2013

CHEAP EATS 2013

Eat Portland Weird

It's time to embrace offal, grasshoppers, and pork skin!

  • By Allison Jones, Karen Brooks, and Rachel Ritchie
  • Published 02/22/2013
Displaying all 11 articles