Displaying all 18 articles


Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

  • By Karen Brooks
  • Published 03/25/2016


Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

  • By Karen Brooks
  • Published 12/21/2015


Breakfast Tacos and Cocktails at Uno Mas West

One of Portland’s best taquerias tackles breakfast.

  • By Benjamin Tepler
  • Published 06/18/2014


Best Breakfast Sandwiches: The Vegan Options

Sure, the usual breakfast sandwich fillings are decidedly animal-based. But that’s no reason to condemn our vegan friends to a tragic morning without a food coma!

  • Published 11/20/2013


Best Breakfast Sandwiches: The Bagels

Already the breakfast starch of choice for commuting carb lovers everywhere, it’s no surprise that bagels often serve as the vessel for a variety of a.m.-appropriate eats.

  • Published 11/18/2013


Best Breakfast Sandwiches: The Biscuits

Flaky, buttery, and warm, there aren’t many better things to cradle whatever your hangry morning self desires. Particularly if that hangry morning self desires

  • Published 11/15/2013


Wake Up to Portland's Best Breakfast Sandwiches

From classic egg-meat-bread combos to gussied up waffle-based concoctions, we invite you to rise and shine with over thirty takes on the handheld morning meal.

  • By Roxanne Davis, Nathan Tucker, and Molly Woodstock
  • Published 11/14/2013


Best Breakfast Sandwiches: The Classics

The ancient formula of egg, meat, cheese, and bread is a time-tested and winning combination. That’s not to say the formula doesn’t get tweaked—this is Portland, and people aren’t satisfied to serve a glorified McMuffin and call it a morning meal.

  • Published 11/14/2013


Best Breakfast Sandwiches: The Alt Bread

The fine establishments think outside the box, shoving a bevy of hangover-annihilating deliciousness between breadstuffs that you might not have thought were sandwich-ready.

  • Published 11/13/2013


Roman Candle’s Breakfast Bowls

A taste test of Roman Candle Bakery’s wholesome, spoonable, fruit-filled breakfast offerings.

  • By Benjamin Tepler
  • Published 08/21/2013


Breakfast at Din Din and Imperial

Say good morning to two fresh spins on the a.m. ritual, without the wait.

  • By Karen Brooks
  • Published 06/26/2013


The Ultimate Breakfast Taco

Farmers market veteran Mark Doxtader shows us how to start the day right.

  • By Benjamin Tepler
  • Published 05/18/2013


Introducing: Lily Day Cafe

The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.

  • By Kelly Clarke
  • Published 05/01/2013


How Slappy Cakes Took Portland Pancakes to Tokyo

Japan loves our do-it-yourself flapjacks.

  • By Madelynn Vislocky
  • Published 03/22/2013

Holiday Eats Cheat Sheet

Who’s Da Mom?

A personalized Mother’s Day dining guide.

  • By Anna Sachse
  • Published 04/27/2011

Best of PDX

The Big Five Biscuit Joints

We weigh in on the breakfast bread at five local hot-spots, and we ask you to fill in the holes (in-the-wall).

  • By Anna Sachse
  • Published 04/06/2011

First Impressions

Central Sizzles (Softly)

Dustin Knox’s downtown den slings crêpes and old-fashioned cocktails in a space that makes it worth hunting for parking.

  • By Anna Sachse
  • Published 12/10/2010


5 questions for: PAUL GERALD, a morning meal maestro

The author and breakfast buff banters about the second edition of his book, Breakfast in Bridgetown, and gives insider tips on where and what to eat now.

  • By Anna Sachse
  • Published 12/06/2010
Displaying all 18 articles