Displaying articles 1 - 20 of 50 in total

Breaking News

Appalachian Hot Spot Mae to Launch Southern Brunch

Beginning September 4, rising chef Maya Lovelace will enter her vaunted fried chicken, serious baking, and farmers market finds into Portland’s Sunday brunch ring.

  • By Karen Brooks
  • Published 07/26/2016

EAT HERE NOW

At Vivienne Kitchen & Pantry, “Pleasant” Is a Very Good Thing

Breakfast sandwiches to toothsome porridge to pork and beans, this new Hollywood cafe refreshes in its simplicity.

  • By Kelly Clarke
  • Published 07/12/2016

EAT HERE NOW

Where to Eat This Week: June 22–28

Amaro floats at Burrasca, brunch at Autentica, and “21+” ice cream at Fifty Licks are your required eating.

  • By Eat Beat Team
  • Published 06/22/2016

REVIEW

Three Unexpected, Certifiably Excellent Portland Brunches to Devour Right Now

Han Oak's farm-fresh Korean, Thali's Indian feast, and Expatriate's highbrow stoner waffles reboot brunch.

  • By Karen Brooks
  • Published 05/19/2016

BRUNCH BONANZA

Get Your Tickets to Portland Monthly’s Country Brunch 2016

Bites and Bloody Marys from 13 of the city’s brunch masters, plus live tunes, lawn games, and baby cows.

  • By Kelly Clarke
  • Published 04/20/2016

REVIEW

Granola Power Ranking

Presenting Portland’s best morning bowls, oats to nuts.

  • By Karen Brooks
  • Published 03/25/2016

BREAKING NEWS

Expatriate to Launch Twisted Asian Brunch March 19

Beast’s Naomi Pomeroy and barman supreme Kyle Linden Webster rethink waffles, burritos, and Bloody Marys for a spice-loving generation. Eat Beat has the first details.

  • By Karen Brooks
  • Published 03/07/2016

FIRST IMPRESSIONS

Brunch Serene at SW Portland’s Broder Söder

Broder’s third Scandinavian outpost is more than the sum of its parts.

  • By Kelly Clarke
  • Published 01/19/2016

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

  • By Karen Brooks
  • Published 12/21/2015

EAT HERE NOW

Southern-Fried Brunch at Muscadine

The year-old temple to Southern cookery is hitting its stride with “Nashville Hot” catfish, buttermilk fried chicken, and heirloom red peas.

  • By Benjamin Tepler
  • Published 11/02/2015

HOMETOWN PRIDE

Muscadine Named One of Esquire’s Best New Restaurants in America

Following the lead of the late, great, Josh Ozersky, the national publication digs in deep to one of Portland’s leading Southern brunch spots.

  • By Karen Brooks
  • Published 10/14/2015

GOOD EATS

Harvest at The Bindery Launches Farm-Fresh Vegan Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • By Molly Woodstock
  • Published 06/12/2015

EAT THIS NOW

Hawaiian-Style Spam For Breakfast at Hale Pele

The nerdy tiki enclave whips up a mean island brunch—with cocktails to match.

  • By Benjamin Tepler
  • Published 06/03/2015

THE MORNING AFTER

Bloodies, Biscuits, and Tiny Horses: PoMo's Country Brunch, Recapped

A sell-out crowd devours Portland's hottest morning dishes and crowns Raven & Rose and Doug Fir the city's Bloody Mary champs at PoMo's annual Brunch party.

  • By Kelly Clarke
  • Published 05/07/2015

GOOD EATS

Portobello’s Sunday Brunch is Back

Waffles and tofu eggies return to the vegan trattoria after a two-year hiatus.

  • By Molly Woodstock
  • Published 04/28/2015

BEST BRUNCH 2015

The Classic Portland Brunch Hall of Fame

These five stand-by restaurants may require a wait, but they're truly worth every minute.

  • By Kelly Clarke
  • Published 04/27/2015

VOX POPULI

Portlanders Share Their Burning Opinions on Brunch

We asked 750 of our readers about Portland's favorite meal. Here's what we discovered.

  • By Marty Patail
  • Published 04/27/2015

EDITORS' NOTE

Is Brunch in Portland Just a High-Calorie Spectator Sport?

Our Senior Editor shares the trials, tribulations, and unexpected bonuses of curating a list of the city's best brunches.

  • By Kelly Clarke
  • Published 04/27/2015

BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

  • By Kelly Clarke
  • Published 04/27/2015

RECIPE

How to Make the Perfect Brunch for a Crowd

Hosting brunch at home? You can prepare every single one of these dishes the night before. We make it easy—like Sunday morning.

  • By Kelly Clarke and Benjamin Tepler
  • Published 04/27/2015
Displaying articles 1 - 20 of 50 in total