Displaying articles 1 - 20 of 43 in total

FIRST IMPRESSIONS

Brunch Serene at SW Portland’s Broder Söder

Broder’s third Scandinavian outpost is more than the sum of its parts.

  • By Kelly Clarke
  • Published 01/19/2016

REVIEW

Does Muscadine Make Portland’s Best Fried Chicken?

Laura Rhoman’s tiny Northeast Portland eatery delivers a genuine taste of the South, Nashville hot birds to true grits.

  • By Karen Brooks
  • Published 12/21/2015

EAT HERE NOW

Southern-Fried Brunch at Muscadine

The year-old temple to Southern cookery is hitting its stride with “Nashville Hot” catfish, buttermilk fried chicken, and heirloom red peas.

  • By Benjamin Tepler
  • Published 11/02/2015

HOMETOWN PRIDE

Muscadine Named One of Esquire’s Best New Restaurants in America

Following the lead of the late, great, Josh Ozersky, the national publication digs in deep to one of Portland’s leading Southern brunch spots.

  • By Karen Brooks
  • Published 10/14/2015

GOOD EATS

Harvest at The Bindery Launches Farm-Fresh Vegan Brunch

An exclusive first look at the plant-based restaurant's Southern-inspired spin on Portland's favorite meal.

  • By Molly Woodstock
  • Published 06/12/2015

EAT THIS NOW

Hawaiian-Style Spam For Breakfast at Hale Pele

The nerdy tiki enclave whips up a mean island brunch—with cocktails to match.

  • By Benjamin Tepler
  • Published 06/03/2015

THE MORNING AFTER

Bloodies, Biscuits, and Tiny Horses: PoMo's Country Brunch, Recapped

A sell-out crowd devours Portland's hottest morning dishes and crowns Raven & Rose and Doug Fir the city's Bloody Mary champs at PoMo's annual Brunch party.

  • By Kelly Clarke
  • Published 05/07/2015

GOOD EATS

Portobello’s Sunday Brunch is Back

Waffles and tofu eggies return to the vegan trattoria after a two-year hiatus.

  • By Molly Woodstock
  • Published 04/28/2015

BEST BRUNCH 2015

The Classic Portland Brunch Hall of Fame

These five stand-by restaurants may require a wait, but they're truly worth every minute.

  • By Kelly Clarke
  • Published 04/27/2015

VOX POPULI

Portlanders Share Their Burning Opinions on Brunch

We asked 750 of our readers about Portland's favorite meal. Here's what we discovered.

  • By Marty Patail
  • Published 04/27/2015

EDITORS' NOTE

Is Brunch in Portland Just a High-Calorie Spectator Sport?

Our Senior Editor shares the trials, tribulations, and unexpected bonuses of curating a list of the city's best brunches.

  • By Kelly Clarke
  • Published 04/27/2015

BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

  • By Kelly Clarke
  • Published 04/27/2015

BEST BRUNCH 2015

How to Make the Perfect Brunch for a Crowd

Hosting brunch at home? You can prepare every single one of these dishes the night before. We make it easy—like Sunday morning.

  • By Kelly Clarke
  • Published 04/27/2015

BEST BRUNCH 2015

Toast Masters: The Best Loaded Artisan Breads for Brunching

The secret to a happy morning? Great bread with handcrafted extras.

  • By Karen Brooks
  • Published 04/27/2015

BEST BRUNCH 2015

3 Perfect Brunch Cocktails for Day-Drinking Bliss

There’s more to brunch boozing than tired mimosas and Bloodies. These discoveries take the hair of the dog to new levels.

  • By Rachel Ritchie
  • Published 04/27/2015

BEST BRUNCHES 2015

The 10 Best New Brunches in Portland

A bumper crop of delicious new brunches takes root in PDX, with global flavors and, just as important, no hours-long wait for tables—plus five more plates we can't resist.

  • By Kelly Clarke, Benjamin Tepler, Karen Brooks, Rachel Ritchie, and Zach Dundas
  • Published 04/27/2015

RISE AND DINE

Devouring Portland's Hottest Brunch Spots

We raise a Bloody Mary and toast the Rose City’s chosen meal.

  • Published 04/27/2015

BEST BRUNCH 2015

The Ultimate Guide to Portland Brunch

Hungry for brunch? We've got the details—from wait times to must-order dishes—for 55 of our favorites.

  • By Molly Woodstock and Kelly Clarke
  • Published 04/01/2015

EAT HERE NOW

Three Reasons To Try Ya Hala’s New Lebanese Brunch

The Montavilla standby tackles morning meals with spicy-wonderful results.

  • By Kelly Clarke
  • Published 03/23/2015

EAT THIS NOW

Oso’s Adventure Brunch

On the first weekend of every month, the Southeast wine shop transforms into an international brunch destination.

  • By Benjamin Tepler
  • Published 02/10/2015
Displaying articles 1 - 20 of 43 in total