Displaying articles 1 - 20 of 31 in total

COCKTAIL RECIPES

Portland’s Next Classic Cocktails Will Rewrite the Rules of the Liquor Cabinet

The city's top bartenders share the secrets for their best new drinks.

  • By Scotty Reifsnyder and Benjamin Tepler
  • Published 04/15/2016

HOMETOWN PRIDE

Castagna and Ox Chefs Nab James Beard Best Chef Northwest 2016 Finalist Slots

Castagna's Justin Woodward and Ox's Greg Denton and Gabrielle Quiñónez Denton represent Portland, plus nods for Clyde Common's bar program, Country Cat's cookbook, and Eater's multimedia eye candy.

  • By Kelly Clarke
  • Published 03/16/2016

HIT LIST

Portland’s Best Bars for Late-Night Eating

It’s not all tater tots and cheese fries at these food-focused after-hours watering holes.

  • By Alex Keith
  • Published 03/01/2016

HOMETOWN PRIDE

Portland’s 2015 James Beard Award Semi-Finalists

Major nominations for this year’s class of culinary professionals.

  • By Benjamin Tepler
  • Published 02/18/2015

BREAKING NEWS

Big-Time New York Chefs Peter Cho and Johnny Leach to Launch Stray Dogs Pop-Up

The former Breslin chef joins Momofuku and Clyde Common alum at Chinatown’s Big Trouble bar.

  • By Benjamin Tepler
  • Published 12/10/2014

ANATOMY OF A DISH

Deconstructing Clyde Common's Crispy Pork Trotter

Chef Carlo Lamagna serves up his personal culinary history in a single decadent dish—hoof and all.

  • By Benjamin Tepler
  • Published 09/26/2014

EAT WITH YOUR EYES

Clyde Common’s Revamped Menu

New chef Carlo Lamagna struts his stuff at Portland’s iconic hotel eatery.

  • By Benjamin Tepler
  • Published 06/24/2014

LONG STORY SHORT

Jeffrey Morgenthaler: The Man Behind the Bar

The legendary Clyde Common bartender reveals his slow rise to cocktail stardom (by way of dive bars and white collar ambitions).

  • By Kelly Clarke
  • Published 06/02/2014

SNEAK PEEK

First Look at Jeffrey Morgenthaler’s The Bar Book

Three geeky things we learned from the Clyde Common bartender’s new cocktail technique bible.

  • By Kelly Clarke
  • Published 05/12/2014

BREAKING FOOD NEWS

Clyde Common Chef Shuffle: Leach Out, Carlo Lamagna In

In one crazy weekend, a promising chef from David Chang's ranks is out, and a butcher-loving alum of Chicago's Perennial Virant steps up to reshape an iconic PDX destination.

  • By Karen Brooks
  • Published 05/04/2014

BREAKING FOOD NEWS

Chef Johnny Leach Departs Clyde Common

It was one of the most anticipated menu makeovers in Portland. But six months in, the former David Chang-empire chef has been relieved of duty at the famed restaurant and craft cocktail bar.

  • By Karen Brooks
  • Published 05/04/2014

BREAKING FOOD NEWS

Portland's 2014 James Beard Award Finalists

Naomi Pomeroy and Cathy Whims represent Portland in the Best Chef Northwest category, while cocktail haven Clyde Common finally gets the attention it deserves.

  • By Allison Jones
  • Published 03/18/2014

TREND WATCH

5 Food and Drink Trends Taking Portland by Storm

The Hot List of 2014

  • By Benjamin Tepler
  • Published 02/25/2014

FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

  • By Benjamin Tepler
  • Published 02/17/2014

INTERVIEW

Q&A: Clyde Common’s New Chef Johnny Leach

Fresh from David Chang’s Momofuku empire, a Beaverton native gives a taste of things to come from Portland’s most anticipated menu makeover.

  • By Karen Brooks
  • Published 02/04/2014

BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

  • By Benjamin Tepler
  • Published 01/27/2014

HIGH SPIRITS

10 Hot Cocktails from Cool Bars

Ten cocktails to keep you warm (despite any Polar Vortex that tries to keep you shivering this season).

  • By Kristin Leigh
  • Published 12/23/2013

RESTAURANT & BAR UPDATES

Portland News to Chew

A fond farewell to Township & Range and Trifecta's bakery, a hearty hello to Tilt and Clyde Common's new chef, and the rest of the week's hottest food world stories.

  • By Nathan Tucker, Molly Woodstock, and Benjamin Tepler
  • Published 12/10/2013

RESTAURANT & BAR UPDATES

Portland News to Chew

Thanksgiving cooking oil donation centers pop up (for the aftermath of your deep-fried turkey), Boke Bowl does Turducken ramen, and a local food cart honors Blazer's free mcmuffin coupons.

  • By Kristin Leigh, Molly Woodstock, and Allison Jones
  • Published 11/20/2013

BEST RESTAURANTS 2013

The Ultimate Week of Portland Dining

Your guide to a week of serious noshing in America's most original food city

  • By Karen Brooks
  • Published 11/01/2013
Displaying articles 1 - 20 of 31 in total