Displaying articles 1 - 20 of 100 in total

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016

RECIPE

Marionberries: Sweet, Savory, and Marvelously Drinkable

In our minds (and mouths), Oregon’s most distinguished berry is the marion. Here are three ways to tap into its soul.

  • By Benjamin Tepler
  • Published 06/15/2016

COCKTAIL RECIPES

Portland’s Next Classic Cocktails Will Rewrite the Rules of the Liquor Cabinet

The city's top bartenders share the secrets for their best new drinks.

  • By Scotty Reifsnyder and Benjamin Tepler
  • Published 04/15/2016

HOLIDAY BOOZING

Celebrate the Holidays Early with Aquavit Week 2015

The city’s best bars join forces to spotlight Scandinavia’s very merry go-to spirit.

  • By Kelly Clarke
  • Published 12/03/2015

COCKTAIL RECIPE

Teardrop's Cocktail Onions Will Transform Your Holiday Drinks

Peel back the layers of the Gibson cocktail with this DIY garnish.

  • By Rachel Ritchie
  • Published 11/23/2015

MOVE OVER #PSL

This Portland Cocktail is the Anti-Pumpkin Spice Latte

American Local shows off the lighter side of fall drinking.

  • By Benjamin Tepler
  • Published 10/19/2015

THE BITTER TRUTH

Everything You Need to Know About Bitters from Mark Bitterman's Groundbreaking New Book

The obsessive 'Bitterman’s Field Guide to Bitters and Amari' reveals the wild, wide world of the once-humble cocktail dropper.

  • By Karen Brooks
  • Published 09/21/2015

HIGH SPIRITS

Biwa's Perfect Summer Drink is Powered by Shochu

Mix it up this summer with chuhais, Japanese shochu cocktails.

  • By Kelly Clarke
  • Published 07/20/2015

GOOD EATS

Mastering the Art of Home-Brewed Kombucha

Salt, Fire & Time's Tressa Yellig shares her secrets to the best 'booch around.

  • By Rachel Ritchie
  • Published 07/13/2015

HIGH SPIRITS

A Drinking Guide to Oregon Vermouth for Your Home Bar

A new wave of local vermouth spices up the liquor cabinet.

  • By Rachel Ritchie
  • Published 04/27/2015

HIGH SPIRITS

Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

  • By Kelly Clarke
  • Published 01/05/2015

BEER BULLETIN

Fill Up Your Growler with One of These 6 Wintry Brews

Celebrate the season with a half-dozen seasonal ales...and one very merry mini keg.

  • By Rachel Ritchie
  • Published 12/01/2014

HIGH SPIRITS

The Mead Revolution is Buzzing

Move over cider and beer! A Northwest uprising is making an ancient brew cool again.

  • By Allison Jones
  • Published 11/03/2014

POUR

Portland Soda Works Geeks Out on Pop

Nationally lauded graphic novelist and former food critic Chris Onstad considers the cola.

  • By Kelly Clarke
  • Published 08/13/2014

RECIPE

Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

  • By Maya Seaman
  • Published 07/11/2014

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

  • By Kelly Clarke
  • Published 06/02/2014

RECIPE

Upland Sour: The Ultimate Cranberry Cocktail

Washington’s first organic cranberry farm juices up local cocktails.

  • By Benjamin Tepler
  • Published 03/03/2014

POUR

Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

  • By Allison Jones
  • Published 01/02/2014

POUR

Fire Water

Vinn Distillery brings Chinese rice-based spirits to Portland

  • By Margarett Waterbury
  • Published 12/02/2013

POUR

Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

  • By Rachel Ritchie
  • Published 11/01/2013
Displaying articles 1 - 20 of 100 in total