Displaying articles 1 - 20 of 88 in total
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Everything You Need to Know About Bitters from Mark Bitterman's Groundbreaking New Book

The obsessive 'Bitterman’s Field Guide to Bitters and Amari' reveals the wild, wide world of the once-humble cocktail dropper.

  • By Karen Brooks
  • Published 09/21/2015
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Biwa's Perfect Summer Drink is Powered by Shochu

Mix it up this summer with chuhais, Japanese shochu cocktails.

  • By Kelly Clarke
  • Published 07/20/2015
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Mastering the Art of Home-Brewed Kombucha

Salt, Fire & Time's Tressa Yellig shares her secrets to the best 'booch around.

  • By Rachel Ritchie
  • Published 07/13/2015
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A Drinking Guide to Oregon Vermouth for Your Home Bar

A new wave of local vermouth spices up the liquor cabinet.

  • By Rachel Ritchie
  • Published 04/27/2015
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Get Juiced this Winter with Fresh Citrus Cocktails

Think refreshing cocktails packed with orange, grapefruit, lemon, and lime are for summer sipping? Think again.

  • By Kelly Clarke
  • Published 01/05/2015
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Fill Up Your Growler with One of These 6 Wintry Brews

Celebrate the season with a half-dozen seasonal ales...and one very merry mini keg.

  • By Rachel Ritchie
  • Published 12/01/2014
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The Mead Revolution is Buzzing

Move over cider and beer! A Northwest uprising is making an ancient brew cool again.

  • By Allison Jones
  • Published 11/03/2014
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Portland Soda Works Geeks Out on Pop

Nationally lauded graphic novelist and former food critic Chris Onstad considers the cola.

  • By Kelly Clarke
  • Published 08/13/2014
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Where to Jump on the Michelada Bandwagon

Slay your summer thirst with Mexico's answer to the Bloody Mary at Taqueria Portland, Sunshine Tavern, and ¿Por Que No?

  • By Maya Seaman
  • Published 07/11/2014
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Starvation Alley Shakes Up the Cranberry Game

Washington’s first organic cranberry farm juices up local cocktails.

  • By Benjamin Tepler
  • Published 03/03/2014
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Fado's Friendly Port

An all-Portuguese vinho list offers a warm welcome at SE Hawthorne's Iberian eatery.

  • By Allison Jones
  • Published 01/02/2014
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Fire Water

Vinn Distillery brings Chinese rice-based spirits to Portland

  • By Margarett Waterbury
  • Published 12/02/2013
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Tasting Time at Sidecar 11

A cozy North Mississippi whiskey bar uncorks mysteries within vintage bottles.

  • By Rachel Ritchie
  • Published 11/01/2013
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The Gospel of Reverend Nat's Hard Cider

An innovative local cidery attracts a body of believers

  • By Rachel Ritchie
  • Published 10/01/2013
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Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • By Benjamin Tepler
  • Published 09/03/2013


Heart Coffee Roasters' Acid Test

Local coffee obsessives master the science of a brighter bean.

  • By Hanna Neuschwander
  • Published 07/01/2013
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Snap Pea Martini

Yakuza's snap pea cocktail captures the essence of summer.

  • By Deena Prichep
  • Published 06/03/2013
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Consider the Daiquiri

Rum enthusiast Michael Shea revives a very misunderstood classic cocktail.

  • By Rachel Ritchie
  • Published 03/21/2013
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Harvester Brewing

A local brewery crafts seriously delicious beers for the wheat averse

  • By John Chandler
  • Published 12/19/2012
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Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

  • By Rachel Ritchie
  • Published 10/16/2012
Displaying articles 1 - 20 of 88 in total