Displaying articles 21 - 40 of 102 in total

EAT WITH YOUR EYES

Colorful Eats and Drinks at Levant's New Happy Hour

East Burnside's Middle Eastern haunt is now a post-workday and late night happy hour destination.

  • By Brooke Bass
  • Published 06/24/2014

Slideshow

Slide Show: Levant's New Happy Hour

Levant offers a new happy hour destination for after work and late night diners, complete with small bites from their upscale Middle Eastern menu and colorful craft cocktails.

  • Published 06/24/2014

RECIPE

Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

  • By Kelly Clarke
  • Published 06/02/2014

PERFECT PAIRS

Hand Picked Pairings at Fenrir

Newcomer Fenrir delivers Scandinavian-inspired small plates, curated wines, and cocktails shimmering with Nordic notes, beets to fresh buttermilk.

  • By Brooke Bass
  • Published 05/06/2014

Slideshow

Slide Show: Balanced Pairings at Fenrir

While the team behind Fenrir might be considered new kids on the block in Portland's restaurant scene, they're inviting restaurant space and clean, crisp flavor combinations show they've got something big worth seeing (and eating).

  • Published 05/06/2014

FIRST IMPRESSIONS

Jackknife Bar Opens at Sentinel Hotel

Jackknife, the much-anticipated hotel lobby bar at Sentinel, opened its historic doors earlier this week with classic and contemporary cocktails.

  • By Brooke Bass
  • Published 04/29/2014

HIGH SPIRITS

The Driftwood Room Serves Up Locally Inspired Cocktails

Want a change from the city's bustling beer and wine scene? Head to the Driftwood Room for a twist on some classic summer cocktails.

  • By Brooke Bass
  • Published 04/15/2014

PORTLAND BARS

Aviary's Memory-Packed Cocktails

How Ross Hunsinger distills drinking stories into his drinks

  • By Caitlin Feldman
  • Published 04/02/2014

BEST BARS 2014

A Portland Cocktail for Every Occasion

Whether your spirit of choice is vodka, whiskey, gin, rum, or tequila, we've handpicked a selection sure to please.

  • By Benjamin Tepler
  • Published 02/03/2014

INTRODUCING

Multnomah Whiskey Library is Worth the Wait

A new drinking parlor ups the ante (and the time in line) for sophisticated sipping.

  • By Benjamin Tepler
  • Published 01/02/2014

ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

  • By Karen Brooks and Stuart Mullenberg
  • Published 01/02/2014

HIGH SPIRITS

10 Hot Cocktails from Cool Bars

Ten cocktails to keep you warm (despite any Polar Vortex that tries to keep you shivering this season).

  • By Kristin Leigh
  • Published 12/23/2013

GEAR UP

Poler Introduces Camping Cocktail Kit

A boozy collaboration with Philadelphia's Art in the Age puts the glam back in glamping.

  • By Haley Martin
  • Published 10/28/2013

WALLET GUIDE

Embrace Autumn, Explore Brandy

On our sipping list this month? Four brandy-powered cocktails, from a simple classic to a perfect grown-ass milkshake

  • By Rachel Ritchie
  • Published 10/01/2013

RECIPES

Tincture Garden Flowers for Ethereal Cocktails

A local perfumer provides a perfectly simple recipe for making delicious, summery cocktails from the garden

  • By Kate Bryant
  • Published 08/19/2013

INSIDE THE MAGAZINE

Eat the July Issue

All the food-centric stories from Portland Monthly's July issue in one handy place

  • By Allison Jones
  • Published 07/03/2013

WALLET GUIDE

Finding Fernet

Train your taste buds for the esoteric world of this minty, medicinal amaro with these local cocktails.

  • By Jonathan Frochtzwajg
  • Published 07/01/2013

BEER BULLETIN

Portland Beer Cocktail Book in the Works

Metrovino bartender Jacob Grier is set to bring fifty beer-based concoctions to your home bar with Cocktails on Tap—and a little help from his friends.

  • By Allison Jones
  • Published 06/27/2013

HIGH SPIRITS

Portland Negroni Week 2013

Nostrana and Imbibe Magazine team up to create a citywide celebration of the classic Italian cocktail.

  • By Eat Beat Team
  • Published 05/23/2013

BEHIND THE SCENES

Smoke Signals Cocktail at Laurelhurst Market

Ever wonder how ice gets smoked? We went behind the scenes to uncover the secret to one of Portland's most iconic cocktails.

  • By Benjamin Tepler
  • Published 04/17/2013
Displaying articles 21 - 40 of 102 in total