Displaying articles 41 - 60 of 89 in total



What’s in a cocktail name? We find out.

  • By Danielle Strom
  • Published 09/21/2012


Bar Trend: Mezcal

  • Published 08/30/2012

Portland Cocktails

Morso Unveils Cocktail Program

Kenny Giambalvo’s Italian eatery is launching a small but mighty selection of classic cocktails.

  • By Allison Jones
  • Published 08/24/2012


Portland’s Best Bloody Marys

Sometimes you need an eye-opener on top of your morning java. For those occasions we've whittled down a roster of Portland's best Bloody Marys. Cheers!

  • By Allison Jones, Karen Brooks, and Rachel Ritchie
  • Published 02/23/2012

Halloween Fun

Halloween Hijinks

A cocktail and a game for your seasonal soiree

  • By John Chandler
  • Published 10/28/2011

Mixology 101

We’ve Got Spirits!

The second annual Portland Cocktail Week is coming

  • By Max Gelber
  • Published 10/03/2011

Money Talks

Cocktails: The Price We Pay

How much is too much?

  • By John Chandler
  • Published 08/31/2011

Happy Hour

Happy Hour: Oswego Grill

A confluence of comfort and style

  • By Chelsea Fitch
  • Published 07/11/2011

Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

  • By Anna Sachse
  • Published 03/16/2011

Mark your calendar

More Drinking Dates

Everything from soup to so long, Tommy

  • By John Chandler
  • Published 02/22/2011

Happy Hour

Happy Hour of the Week: Gilt Club

The HH menu at this relaxed-glam Old Town cocktail den needs a little shaking, or maybe just a stir.

  • By Anna Sachse
  • Published 02/21/2011

Stocking Stuffers

Last Minute Gifts!

Suitable presents for the tippler on your list

  • By John Chandler
  • Published 12/20/2010

First Impressions

Central Sizzles (Softly)

Dustin Knox’s downtown den slings crêpes and old-fashioned cocktails in a space that makes it worth hunting for parking.

  • By Anna Sachse
  • Published 12/10/2010

Five Questions

Manager Q & A: Kyle Lovell

A chat about sips and snacks with the brains behind the sake list at Northeast Portland’s Yakuza.

  • By Anna Sachse
  • Published 11/29/2010

Happy Hour

Happy Hour: Ate Oh Ate

Great plates at Ate Oh Ate

  • By John Chandler
  • Published 11/09/2010

Festival Notes

Distill My Heart

A crowd gathers at the Distillers Festival

  • By John Chandler
  • Published 10/28/2010


Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010

Food News

Tasty n Sons Does Dinner — and Snack

John Gorham and Co.’s N. Williams brunch-ery is ready to go alllllllllll day long.

  • By Anna Sachse
  • Published 09/13/2010

Happy Hour

Happy Hour: Break & Ink

Embrace the pleasant at Bread & Ink

  • By John Chandler
  • Published 09/02/2010

Odd & Ends

Potions & Notions

The Beer Fashioned gets a day in court

  • By John Chandler
  • Published 08/26/2010
Displaying articles 41 - 60 of 89 in total