Displaying articles 41 - 60 of 84 in total
Cocktails l1 makycs

Mixology 101

We’ve Got Spirits!

The second annual Portland Cocktail Week is coming

  • By Max Gelber
  • Published 10/03/2011
Money laundering drink cocktail obl03g

Money Talks

Cocktails: The Price We Pay

How much is too much?

  • By John Chandler
  • Published 08/31/2011
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Happy Hour

Happy Hour: Oswego Grill

A confluence of comfort and style

  • By Chelsea Fitch
  • Published 07/11/2011
Temple bar mdj7xi

Happy Hour

Happy Hour of the Week: Temple Bar

Knob Hill’s Indish is reborn is a whiskey & classic cocktail lounge, with a budget-friendly (and worthy) Happy Hour menu to boot.

  • By Anna Sachse
  • Published 03/16/2011
Chowder aexubf

Mark your calendar

More Drinking Dates

Everything from soup to so long, Tommy

  • By John Chandler
  • Published 02/22/2011
Gilt club o1ayjp

Happy Hour

Happy Hour of the Week: Gilt Club

The HH menu at this relaxed-glam Old Town cocktail den needs a little shaking, or maybe just a stir.

  • By Anna Sachse
  • Published 02/21/2011
Christmas martini 450x299 hoplob

Stocking Stuffers

Last Minute Gifts!

Suitable presents for the tippler on your list

  • By John Chandler
  • Published 12/20/2010
Periodic peovsu

First Impressions

Central Sizzles (Softly)

Dustin Knox’s downtown den slings crêpes and old-fashioned cocktails in a space that makes it worth hunting for parking.

  • By Anna Sachse
  • Published 12/10/2010
Kyle lovell jhcxmo

Five Questions

Manager Q & A: Kyle Lovell

A chat about sips and snacks with the brains behind the sake list at Northeast Portland’s Yakuza.

  • By Anna Sachse
  • Published 11/29/2010
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Happy Hour

Happy Hour: Ate Oh Ate

Great plates at Ate Oh Ate

  • By John Chandler
  • Published 11/09/2010
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Festival Notes

Distill My Heart

A crowd gathers at the Distillers Festival

  • By John Chandler
  • Published 10/28/2010
Lincoln t7tlj1


Shake Things Up with “Bar Camp” at NoPo’s Lincoln

Co-owner David Welch teaches campers when to shake and when to stir—as well as the proper shaking and stirring technique—while fellow owner/chef/...

  • By Anna Sachse
  • Published 10/01/2010
Tasty pics go2eyh

Food News

Tasty n Sons Does Dinner — and Snack

John Gorham and Co.’s N. Williams brunch-ery is ready to go alllllllllll day long.

  • By Anna Sachse
  • Published 09/13/2010
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Happy Hour

Happy Hour: Break & Ink

Embrace the pleasant at Bread & Ink

  • By John Chandler
  • Published 09/02/2010
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Odd & Ends

Potions & Notions

The Beer Fashioned gets a day in court

  • By John Chandler
  • Published 08/26/2010

Mixology 101

The Beer Fashioned

Too much of a good thing?

  • By John Chandler
  • Published 08/24/2010
3doors1 vupyqd

Happy Hour

Happy Hour of the Week

3 Doors Down does it right

  • By John Chandler
  • Published 08/20/2010
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Spirit Guide

It’s Rum Day!

So what are we having?

  • By John Chandler
  • Published 08/16/2010
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Happy Hour

Happy Hour: Accanto

Civilized eats and atmosphere at Accanto

  • By Caterina Purves
  • Published 08/06/2010
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Mixology 101

My Liquor Cabinet Sucks!

Even so, cocktailbuilder.com can help

  • By John Chandler
  • Published 08/02/2010
Displaying articles 41 - 60 of 84 in total