Displaying all 16 articles

PORTLAND PANTRY

Portland’s Ultimate Locavore Larder

It’s a golden age for delicious, locally made (or internationally procured) foodstuffs. Stock up.

  • By Benjamin Tepler
  • Published 08/15/2016

Weekly Planner

Farm Dinners, a Hot Sauce Expo, and More Portland Food Events

... including Powell’s cookbook readings and boozy summer mini-golf at 19th Hole.

  • By Michelle Porter
  • Published 07/22/2016

SAVOR

Labors of Love

Evoe chef Kevin Gibson drops knowledge about his recipe for fried morel mushrooms with fava bean purée.

  • By Hanna Neuschwander
  • Published 03/16/2010

Restaurant Review

Pepper Power

The Padròn pepper has Portlanders playing culinary Russian roulette.

  • By Martha Calhoon
  • Published 08/18/2009

Article

The Food Lover’s Guide to Summer Entertaining

  • By Camas Davis
  • Published 05/19/2009

RECIPE

Peperonata Makes the Most of Perfect Peppers

The gypsy pepper is thin-skinned, sweet and incredibly versatile.

  • By Nancy Rommelmann
  • Published 05/19/2009

RECIPE

Chicken Liver Mousse

  • Published 05/19/2009

Recipe

Roasted Quince Compote

  • Published 05/19/2009

RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • By Nancy Rommelmann
  • Published 05/19/2009

RECIPE

Cilantro-Mint Chutney

  • Published 05/19/2009

RECIPE

Cilantro-Mint Chutney is a Culinary Cure-all

Fresh seasonal chutneys offer a delicious antidote to inevitable post-holiday burnout.

  • By Nancy Rommelmann
  • Published 05/19/2009

RECIPE

¿Por Qué No?'s Salsa Verde, Revealed

No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.

  • By Nancy Rommelmann
  • Published 05/19/2009

Article

The Food Lover’s Guide to Summer Grilling

  • By Camas Davis
  • Published 05/19/2009

RECIPE

Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

  • By Ashley Griffin
  • Published 05/19/2009

Delectables

Smear Campaign

Chicken Liver Mousse: Just about every restaurant in town serves chicken liver pâté, but not all versions are created equal. One chef divulges his secret re...

  • By Nancy Rommelmann
  • Published 05/19/2009

RECIPE

Fava Bean-Feta Vinaigrette

  • Published 05/19/2009
Displaying all 16 articles