Sweet Tease

First Look: Quin Candy’s Eye-Popping New Cookbook

Quin’s wildly creative Jami Curl gives us an exclusive taste of Candy is Magic, her vivid how-to guide to making all things sweet.

11/07/2016 By Kelly Clarke

GOOD EATS

Cook Like an Olympic Marathoner with Run Fast Eat Slow

Two Oregonians—four-time Olympian Shalane Flanagan and chef Elyse Kopecky—share nourishing recipes for athletes and families.

08/08/2016 By Molly Woodstock

COOKBOOKS

The Portland Farmers Market Cookbook Packs All Four Seasons into One Collection

Portland’s cultural fixture celebrates its 25th year with a cookbook featuring the city’s top chefs, artisans, farmers, and their recipes.

05/16/2016 By Benjamin Tepler

GOOD EATS

Vegan Vegetarian Omnivore Takes the Stress out of Modern Dinner Parties

Anna Thomas of 1972 classic The Vegetarian Epicure dishes on her crowd-pleasing new cookbook and shares a recipe for carrot and walnut cake.

05/12/2016 By Molly Woodstock

Good Eats

Everyday Cooking with Minimalist Baker’s Dana Shultz

We tried to talk the Portland-based cookbook author and food-blogging superstar into opening her own restaurant—did it work?

04/26/2016 By Molly Woodstock

READ 'EM AND EAT

April Cookbook Events at Powell’s

Two heavy-hitting Portland restaurants and one alt-sugar food writer round out the month’s foodie must-reads.

03/29/2016 By Sarah Hopwood

READ ‘EM AND EAT

Devour These January Cookbook Readings at Powell’s

Four food writers speak in the coming month on cured meats, craft distilling, and the origins of taste.

12/18/2015 By Rachel Grozanick

READ 'EM AND EAT

The Best Local Cookbooks of 2015

From groundbreaking charcuterie tomes to giftable picnic handbooks, these are the year’s must-read Portland recipe collections.

12/15/2015 By Benjamin Tepler, Karen Brooks, and Kelly Clarke

FOOD AND DRINK EVENTS

Cookbook Socials, IKEA Julbord Blowouts, and More Portland Food Events

...including festive tap-takeovers, holiday party planning from the experts, and turkey nachos.

11/23/2015 By Rachel Grozanick

READ EM' AND EAT

See Nigella Lawson and Learn to Bake with Cannabis this Month at Powell’s

Seven cookbooks to check out this month at the city's favorite literary locale.

10/30/2015 By Emma Mannheimer

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

10/19/2015 By Benjamin Tepler

COOKBOOK REVIEW

Inside Ruth Reichl’s Post-Gourmet Blues Cookbook

With a fine new book in tow, My Kitchen Year: 136 Recipes That Saved My Life, the once and forever food critic, Gourmet editor, and arbiter of good taste is coming to Portland. Here’s what you need to know.

10/07/2015 By Karen Brooks

NATURAL PATH

Cozy Up with a New Book on Preserving and Natural Housekeeping

Erica Strauss’s 'The Hands on Home' takes a deep dive into simple seasonal cooking, DIY laundry detergent, and homemade preserves.

09/25/2015 By Allison Jones

THE BITTER TRUTH

Everything You Need to Know About Bitters from Mark Bitterman's Groundbreaking New Book

The obsessive 'Bitterman’s Field Guide to Bitters and Amari' reveals the wild, wide world of the once-humble cocktail dropper.

09/21/2015 By Karen Brooks

Food and Drink Events

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Pop-ups inside pop-ups, Japanese pickles at Olympia Provisions, couscous at TBA, and much more.

09/01/2015 By Katie Vaughan

READ EM AND EAT

Fresh Flavors and Creative Watercolors Combine in Mi Comida Latina

An Oregon native pairs Latin recipes with vibrant hand-painted art.

08/26/2015 By Katie Vaughan

THE OLYMPIANS

A First Look at the New Olympia Provisions Cookbook

Portland's own meat makers bring a rare cosmopolitan food experience to the table with an eye-popping collection of recipes, stories, and photographs.

08/24/2015 By Benjamin Tepler

READ EM' AND EAT

“Eat Like You Give a Damn” with Herbivore’s New Vegan Cookbook

Scarf cappuccino-orange chocolate chip cookies with Portland's premier ethical vegan family.

07/31/2015 By Molly Woodstock

GOOD EATS

Cookin’ Up A Storm: Making Vegan Carrot Cake with Marine Conservationists

Celebrate the release of Sea Shepherd’s new cookbook with sweet recipes and seaworthy stories from anti-poaching campaigns.

04/20/2015 By Molly Woodstock

GOOD EATS

Living the Vegan Dream on a Farm Sanctuary

Longtime animal activist Gene Baur talks policy change, Portland vegans, and his new cookbook, Living the Farm Sanctuary Life.

04/08/2015 By Molly Woodstock