Displaying articles 1 - 20 of 67 in total

READ ‘EM AND EAT

Devour These January Cookbook Readings at Powell’s

Four food writers speak in the coming month on cured meats, craft distilling, and the origins of taste.

  • By Rachel Grozanick
  • Published 12/18/2015

READ 'EM AND EAT

The Best Local Cookbooks of 2015

From groundbreaking charcuterie tomes to giftable picnic handbooks, these are the year’s must-read Portland recipe collections.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 12/15/2015

FOOD AND DRINK EVENTS

Cookbook Socials, IKEA Julbord Blowouts, and More Portland Food Events

...including festive tap-takeovers, holiday party planning from the experts, and turkey nachos.

  • By Rachel Grozanick
  • Published 11/23/2015

READ EM' AND EAT

See Nigella Lawson and Learn to Bake with Cannabis this Month at Powell’s

Seven cookbooks to check out this month at the city's favorite literary locale.

  • By Emma Mannheimer
  • Published 10/30/2015

RECIPE

Dominate Your Thanksgiving Potluck with Country Cat’s Savory-Sweet Spoonbread

It's a side, it's dessert, it's dinner—whatever you call it, it's a stunner. (Did we mention there's bacon?)

  • By Benjamin Tepler
  • Published 10/19/2015

COOKBOOK REVIEW

Inside Ruth Reichl’s Post-Gourmet Blues Cookbook

With a fine new book in tow, My Kitchen Year: 136 Recipes That Saved My Life, the once and forever food critic, Gourmet editor, and arbiter of good taste is coming to Portland. Here’s what you need to know.

  • By Karen Brooks
  • Published 10/07/2015

NATURAL PATH

Cozy Up with a New Book on Preserving and Natural Housekeeping

Erica Strauss’s 'The Hands on Home' takes a deep dive into simple seasonal cooking, DIY laundry detergent, and homemade preserves.

  • By Allison Jones
  • Published 09/25/2015

THE BITTER TRUTH

Everything You Need to Know About Bitters from Mark Bitterman's Groundbreaking New Book

The obsessive 'Bitterman’s Field Guide to Bitters and Amari' reveals the wild, wide world of the once-humble cocktail dropper.

  • By Karen Brooks
  • Published 09/21/2015

Food and Drink Events

The Eat Beat Weekly Planner: Food Events for Every Kind of Eater

Pop-ups inside pop-ups, Japanese pickles at Olympia Provisions, couscous at TBA, and much more.

  • By Katie Vaughan
  • Published 09/01/2015

READ EM AND EAT

Fresh Flavors and Creative Watercolors Combine in Mi Comida Latina

An Oregon native pairs Latin recipes with vibrant hand-painted art.

  • By Katie Vaughan
  • Published 08/26/2015

THE OLYMPIANS

A First Look at the New Olympia Provisions Cookbook

Portland's own meat makers bring a rare cosmopolitan food experience to the table with an eye-popping collection of recipes, stories, and photographs.

  • By Benjamin Tepler
  • Published 08/24/2015

READ EM' AND EAT

“Eat Like You Give a Damn” with Herbivore’s New Vegan Cookbook

Scarf cappuccino-orange chocolate chip cookies with Portland's premier ethical vegan family.

  • By Molly Woodstock
  • Published 07/31/2015

GOOD EATS

Cookin’ Up A Storm: Making Vegan Carrot Cake with Marine Conservationists

Celebrate the release of Sea Shepherd’s new cookbook with sweet recipes and seaworthy stories from anti-poaching campaigns.

  • By Molly Woodstock
  • Published 04/20/2015

GOOD EATS

Living the Vegan Dream on a Farm Sanctuary

Longtime animal activist Gene Baur talks policy change, Portland vegans, and his new cookbook, Living the Farm Sanctuary Life.

  • By Molly Woodstock
  • Published 04/08/2015

READ 'EM AND EAT

Explore Ethiopian Eats With Teff Love

Savor spicy stews and saucy wots with this new plant-based cookbook by Portlander Kittee Berns.

  • By Molly Woodstock
  • Published 01/26/2015

GOOD EATS

11 Healthy Cookbooks to Start 2015 Off Right

Paleo, veg-focused, whole grain, fermented...no matter your resolution, these cookbooks will satisfy.

  • By Allison Jones
  • Published 12/31/2014

READ 'EM AND EAT

Win a Copy of 'Paleo Eats' from Local Author Kelly Bejelly

The Portland-based blogger of 'A Girl Worth Saving' just released a new paleo cookbook, and we're giving away a copy.

  • By Allison Jones
  • Published 12/18/2014

READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • By Molly Woodstock
  • Published 12/09/2014

READ 'EM AND EAT

Hot Cookbook Events in November

From the Pollan Family cookbook to a guide to cooking with non-wheat grains, Portland will draw some serious culinary talent in the coming weeks.

  • By Anna Loh
  • Published 10/27/2014

READ EM AND EAT

10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

  • By Molly Woodstock
  • Published 10/07/2014
Displaying articles 1 - 20 of 67 in total