Displaying articles 21 - 40 of 76 in total

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Win a Copy of 'Paleo Eats' from Local Author Kelly Bejelly

The Portland-based blogger of 'A Girl Worth Saving' just released a new paleo cookbook, and we're giving away a copy.

  • By Allison Jones
  • Published 12/18/2014

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Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • By Molly Woodstock
  • Published 12/09/2014

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Hot Cookbook Events in November

From the Pollan Family cookbook to a guide to cooking with non-wheat grains, Portland will draw some serious culinary talent in the coming weeks.

  • By Anna Loh
  • Published 10/27/2014

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10 Reasons To Own the New Vegetarian Flavor Bible

The award-winning author of the Flavor Bible will visit Powell's on Oct 30 to present her definitive guide to meat-free flavor.

  • By Molly Woodstock
  • Published 10/07/2014

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October's Cookbook Events Bring the Heat

From Thug Kitchen's Eat Like You Give a F*ck to a new Vegetarian Flavor Bible, Powell's is bringing national cookbook talent to the City of Roses.

  • By Anna Loh
  • Published 09/17/2014

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Inside Renee Erickson's 'A Boat, a Whale, and a Walrus'

We've got ten reasons why the star Seattle chef's beautiful new book belongs on your Powell's wish list.

  • By Allison Jones
  • Published 09/15/2014

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Q&A: Home Baking Guru Sam Fromartz

Author of Organic Inc.: Natural Foods and How They Grew bests the baguette in his latest book about bread, In Search of the Perfect Loaf: A Home Bakers Odyssey.

  • By Sarah Ostaszewski
  • Published 09/09/2014

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7 Cookbook Events To Get You in the Kitchen

Top local and national authors bring their foodie focus to Powell's, Pages and Plate, and local event spaces to cook, read, and answer your burning questions.

  • By Allison Jones
  • Published 09/03/2014

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Get Cultured with 3 Fresh Fermentation Guides

Join the 'Culture Wars' with a handful of new and upcoming cookbooks and turn your kitchen into a haven for beneficial bacteria.

  • By Erica Iannitti
  • Published 07/10/2014

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Behind the Scenes of the Kombucha Revolution

Want to develop a healthy kombucha habit without shelling out a few bucks a day at the store? Start making it yourself!

  • By Eat Beat Team
  • Published 06/05/2014

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New Cookbook Makes DIY Cheese a Fast Affair

Learn the basics of making simple cheeses through Portland-based author Claudia Lucero's new cookbook, One Hour Cheese.

  • By Brooke Bass
  • Published 05/27/2014

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11 Cookbook Events For Every Kind of Eater

From a meat-eating manifesto to Afro-Caribbean vegan fusion, classic cookbooks to revolutionary reporting, these events will satisfy any literary and culinary taste.

  • By Molly Woodstock
  • Published 05/15/2014

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Upcoming Foodie Book Events

Whether you’re looking to learn to bake bread, make your own cheese in under an hour, or tap into bartending tips from a Portland pro, these cookbook events have you covered.

  • By Eat Beat Team
  • Published 04/15/2014

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Win a Copy of Laura Russell’s New Cookbook Brassicas

Learn the basics of cooking up crave-worthy cruciferous vegetables from a Portland-based author in her new cookbook—out April 8.

  • By Brooke Bass
  • Published 04/08/2014

BREAKING FOOD NEWS

Ava Gene’s Chef Lands Vegetable Cookbook Deal

Rising star chef Joshua McFadden and veteran Portland cookbook author Martha Holmberg will team up to dig deep into vegetables for New York house Artisan Publishers.

  • By Karen Brooks
  • Published 04/01/2014

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Foodie Book Events in January & February

Get the scoop on which culinary stars will be visiting Powell’s in 2014 for book readings and tell-all Q&A sessions.

  • By Molly Woodstock
  • Published 12/19/2013

ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

  • By Karen Brooks
  • Published 12/02/2013

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Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

  • By Molly Woodstock
  • Published 11/19/2013

BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

  • By Benjamin Tepler
  • Published 11/11/2013

INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

  • By Molly Woodstock
  • Published 11/04/2013
Displaying articles 21 - 40 of 76 in total