Displaying articles 1 - 20 of 21 in total

GOOD EATS

Portland’s 10 Best Healthy Dishes of 2016

From heavenly acai bowls to vegan corn cashew pizza, here are 10 of the city's most nourishing—and delicious—dishes.

  • By Aubrie Legault, Molly Woodstock, and Benjamin Tepler
  • Published 06/24/2016

EAT THIS NOW

Where to Eat This Week

From spicy miso ramen at Departure to oysters at Olympia Oyster Bar, these are the things you must devour right now.

  • By Eat Beat Team
  • Published 01/13/2016

FOOD EVENT SPOTLIGHT

Top Picks for Chefs Week PDX

The third-annual food festival from Top Chef front-runner Gregory Gourdet is bigger and more star-studded than ever.

  • By Benjamin Tepler
  • Published 01/12/2016

Year in Review

Karen Brooks’s Best Portland Dishes 2015

Portland Monthly’s food critic on the dishes that defined the year.

  • By Karen Brooks
  • Published 12/29/2015

EAT HERE NOW

Where to Eat This Week

From char-spotted pepperoni pies at Pizza Jerk to grand whole Peking duck at Departure, these are the things you must devour this week.

  • By Eat Beat Team
  • Published 12/23/2015

FOOD EVENTS

Departure’s 5th Annual Summer’s End Vegan Dinner Announced

Chefs Gregory Gourdet and Joshua McFadden celebrate all things veggie at this collaborative feast.

  • By Molly Woodstock
  • Published 07/09/2015

HOMETOWN PRIDE

Portland’s 2015 James Beard Award Semi-Finalists

Major nominations for this year’s class of culinary professionals.

  • By Benjamin Tepler
  • Published 02/18/2015

FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Star-studded dinners at Jacobsen Salt, Francophile suppers at Elder Hall, Bengali cuisine at Thali, and more upcoming food and drink events.

  • By Eat Beat Team
  • Published 11/04/2014

BREAKING NEWS

Departure’s Gregory Gourdet Launches Monthly Pop-up Dinners

With chef Gregory Gourdet’s new “Compass Series,” a fierce Top Chef competitor puts a stamp on Japanese, Chinese, and Haitian cuisines.

  • By Karen Brooks
  • Published 10/20/2014

FOOD EVENT SPOTLIGHT

Departure's Paleo Pop-Up Brunch with Nom Nom Paleo

Michelle Tam and Gregory Gourdet are teaming up (again) for another show-stopping Paleo meal.

  • By Allison Jones
  • Published 10/06/2014

HOMETOWN PRIDE

Two Portland Restaurant Stars to Compete on Top Chef

Departure's Gregory Gourdet and Imperial's Doug Adams join 14 other national chefs for a wicked-awesome new season in Boston. We've got the trailer!

  • By Allison Jones
  • Published 08/20/2014

HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • By Molly Woodstock, Kelly Clarke, Allison Jones, and Benjamin Tepler
  • Published 07/17/2014

FOOD EVENT SPOTLIGHT

Two Portland Chefs, Two Vegetable Dinners, One Leap Forward

Vegetable whisperers Joshua McFadden of Ava Gene’s and Gregory Gourdet of Departure get to the root of culinary collaboration.

  • By Karen Brooks
  • Published 04/23/2014

FOOD FINDER

Portland Gluten Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

  • By Molly Woodstock and Allison Jones
  • Published 01/14/2014

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Winter solstice feasts, free chowder and gift certificates, a mushroom extravaganza, and more of Portland’s upcoming food and drink events.

  • By Kristin Leigh
  • Published 12/17/2013

FOOD EVENT SPOTLIGHT

Nom Nom Paleo Comes to PDX

Paleo blog royalty Michelle Tam and Henry Fong bring their Nom Nom Paleo: Food for Humans book tour to Portland.

  • By Allison Jones
  • Published 12/10/2013

FOOD EVENT SPOTLIGHT

A Vegan and Paleo Salute to Summer's End

Departure's Gregory Gourdet and Blossoming Lotus's Russell Van der Gunegton send off summer with a culinary celebration of peak harvest produce.

  • By Allison Jones
  • Published 08/23/2013

FEATURE

The Voracious Appetites of Chef Gregory Gourdet

Whether he’s cooking, running, or throwing parties for 400 of his closest food-world friends (or just eating ice cream), chef Gregory Gourdet’s appetites know few limits.

  • By Kelly Clarke
  • Published 03/22/2013

FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including Biwa's sixth birthday party and Pi Day at crust-centric bakeries around town.

  • By Allison Jones
  • Published 03/11/2013

NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the final weekend of Departure's brunch service and a new coffee bar from Nossa Familia.

  • By Allison Jones
  • Published 09/25/2012
Displaying articles 1 - 20 of 21 in total