Displaying articles 1 - 20 of 61 in total

RECIPES

Eight Classic Portland Recipes, 1932 to Now

From Henry Thiele’s German pancakes to Lucy Brennan’s avocado daiquiri, here’s how to eat (and drink) your way through Portland history.

  • By Kelly Clarke, Benjamin Tepler, and Karen Brooks
  • Published 08/15/2016

EAT THIS NOW

Where to Eat This Week: August 10–17

Dirty dirty fries at OP Wurst and soft-serve at Lovely’s Fifty Fifty are your required eating for the week.

  • By Eat Beat Team
  • Published 08/10/2016

COMFORT FOOD

Portland Chefs Reveal Their Favorite Comfort Foods

From Yucatan pork stew to toffee sauce-smothered date cake, here's what the local pros crave.

  • By Kelly Clarke
  • Published 01/25/2016

FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

  • By Karen Brooks
  • Published 07/22/2015

SUGAR RUSH

Portland's Most Creative Ice Cream Dreams

Local spots, from restaurants to pop-ups, flaunt fresh churns on ice cream—and yes, fro-yo!

  • By Kelly Clarke
  • Published 02/11/2015

SUGAR HIGH

The 45 Most Glorious Desserts in Portland

Your decadent guide to the city's sweetest, gooiest, giddiest, mind-bendingly hands-down bestest desserts. It's about time you indulge.

  • By Kelly Clarke and Karen Brooks
  • Published 02/11/2015

SUGAR RUSH

Sweet Secrets from Portland's Best Pastry Pros

Five local dessert dreamers share tips and tricks from their sprinkle-flecked arsenals.

  • By Benjamin Tepler
  • Published 02/11/2015

SUGAR RUSH

Portland Bakeries Give You 6 Reasons to Eat Dessert for Breakfast

With texture and finesse, local bakers make a definitive case for devouring dessert before 10 a.m.

  • By Karen Brooks
  • Published 02/11/2015

SUGAR RUSH

Throw-Back Decadence from Portland's Top Bakeries, Cakeries, and Pie Shops

By the slice or the spoonful, we’ll never grow tired of pure nostalgia.

  • By Kelly Clarke
  • Published 02/11/2015

SUGAR HIGH

The Ultimate Portland Chocolate Box

We chomped through chocolate collections and candy aisles to curate the city’s defining expressions of cacao, from bars to bonbons.

  • By Karen Brooks
  • Published 02/11/2015

SUGAR HIGH

The Next Generation of Portland Dessert Classics

Portland's pastry chefs push the boundaries of sweetness—with help from surprising savory ingredients.

  • By Karen Brooks
  • Published 02/11/2015

BREAKING NEWS

Eb & Bean Artisan Fro-Yo Shop Opens on NE Broadway

With organic-centric toppings, fresh berry compote, and righteously tart flavors, a cool new shop puts the obsession in frozen yogurt.

  • By Karen Brooks
  • Published 07/01/2014

OPENING WATCH

The Story Behind Saint Cupcake's Resurrection

On the dawn of the beloved cupcake bakery’s return, we step into the recently relaunched Belmont shop to chat with the brand's new owners.

  • By Erica Iannitti and Allison Jones
  • Published 06/06/2014

RECIPE

A Chocolate Time Machine at Paley's Place

At this Northwest Portland dining institution, one perfectly gooey dessert never gets old.

  • By Benjamin Tepler
  • Published 05/01/2014

BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

  • By Karen Brooks
  • Published 04/29/2014

EAT THIS NOW

5 Favorites from Nuvrei's Macaron Bar

At this take-out temple to almond meal and meringue, Marius Pop's technicolor French treats are drawing a crowd.

  • By Karen Brooks
  • Published 04/02/2014

EAT THIS NOW

Dessert at Trifecta Tavern & Bakery

At Ken Forkish's bread-centric Portland hangout, pastry chef Eve Kuttemann gives us three reasons to order some sweets.

  • By Karen Brooks
  • Published 02/03/2014

BEST RESTAURANTS 2013

Dessert of the Year: Le Pigeon's Curried Carrot Cake

How Chef Gabriel Rucker and rising pastry talent Eli Gregory found the sweet spot of 2013.

  • By Karen Brooks
  • Published 11/01/2013

EAT THIS NOW

The Ice Cream Sandwiches of Summer

For Lovely’s Fifty Fifty and Two Tarts Bakery, the ice cream sandwich isn’t just business—it’s personal.

  • By Karen Brooks
  • Published 08/07/2013

EAT WITH YOUR EYES

Castagna's Dessert Flight Delights

Pastry Eve Kuttemann's fanciful collaborations with Castagna chef Justin Woodward result in a stand-alone meal for the sophisticated sweet tooth.

  • By Allison Jones
  • Published 07/19/2013
Displaying articles 1 - 20 of 61 in total