RECIPE

A Chocolate Time Machine at Paley's Place

At this Northwest Portland dining institution, one perfectly gooey dessert never gets old.

05/01/2014 By Benjamin Tepler

BREAKING NEWS

Palace Cakes to Open Downtown this Summer

Two Tarts Bakery spins off a cake-centric shop, with by the slice options, pick-your-own buttercreams, and mini-batch ice creams.

04/29/2014 By Karen Brooks

EAT THIS NOW

5 Favorites from Nuvrei's Macaron Bar

At this take-out temple to almond meal and meringue, Marius Pop's technicolor French treats are drawing a crowd.

04/02/2014 By Karen Brooks

EAT THIS NOW

Dessert at Trifecta Tavern & Bakery

At Ken Forkish's bread-centric Portland hangout, pastry chef Eve Kuttemann gives us three reasons to order some sweets.

02/03/2014 By Karen Brooks

BEST RESTAURANTS 2013

Dessert of the Year: Le Pigeon's Curried Carrot Cake

How Chef Gabriel Rucker and rising pastry talent Eli Gregory found the sweet spot of 2013.

11/01/2013 By Karen Brooks

EAT THIS NOW

The Ice Cream Sandwiches of Summer

For Lovely’s Fifty Fifty and Two Tarts Bakery, the ice cream sandwich isn’t just business—it’s personal.

08/07/2013 By Karen Brooks

EAT WITH YOUR EYES

Castagna's Dessert Flight Delights

Pastry Eve Kuttemann's fanciful collaborations with Castagna chef Justin Woodward result in a stand-alone meal for the sophisticated sweet tooth.

07/19/2013 By Allison Jones

HOLIDAY EATS CHEAT SHEET

The Sweeter Side of Thanksgiving

Leave the baking (and ice cream making) to the pros this Turkey Day with these picks for your post-dinner dishes.

11/13/2012 By Allison Jones

Slideshow

Slide Show: Inside Hattie's Sweet Shop on NE Fremont

Tricia Leahy's latest candy-fueled venture brings jelly beans, licorice, truffles, handmade fudge, and ice cream to the family-friendly Northeast neighborhood.

11/12/2012

OPENING DAY

Inside Hattie's Sweet Shop on NE Fremont

Peek inside the new Hattie's Sweet Shop, now open on Northeast Fremont and 48th, and ramp up your cravings for fudge, Swedish fish, jelly beans, and hand-dipped chocolates.

11/12/2012 By Allison Jones

Slideshow

Slide Show: Inside Lauretta Jean's Second Pie Shop

Photos and first bites from opening day at Kate McMillen’s sweet-as-pie bakery and cafe, now open on Southeast Division.

10/24/2012

Market Watch

Sweet-talkin' Summer Desserts

From buckles to betties, cobblers to crisps, the vocabulary of summer fruit desserts is as entertaining as the dishes are delicious.

07/07/2012 By Kristin Belz

Market Watch

Angel Food Cake the Easy Way

Sometimes homespun and D-lish don’t have to mean totally DIY. Angel food is one of those times.

06/05/2012 By Kristin Belz

Recipe

Don't Pass on the Macaroons

Enjoy and indulge in another seasonal celebration – and easy desserts.

04/03/2012 By Kristin Belz

Market Watch

Easter Feasts and Peeps

What treats will the bunny bring this spring?

03/27/2012 By Kristin Belz

Entertaining

Carrot Cake to Celebrate College Hoops

Transforming March muddiness into March Madness and an excuse for a party.

03/19/2012 By Kristin Belz

RECIPE

Alma's Chocolate Bread Pudding

The chocolate bread pudding recipe from local chocolatier Sarah Hart is worthy of worship.

01/20/2012 By Benjamin Tepler

IN THE KITCHEN

Video: In the Kitchen with Sarah Hart

Watch as the brains behind Alma Chocolates, Sarah Hart, walks us through her Valentine’s Day recipe for no-fuss chocolate bread pudding.

01/20/2012 By Benjamin Tepler

Market Watch

Don't Panic – Get Panettone

The celebratory Italian fruitcake is a far cry from the laughed at Anglo-American versions.

12/18/2011 By Kristin Belz

In the Kitchen

Best Ever Cookies

It’s just not the holidays without the tried and true traditional cookie classics.

12/11/2011 By Kristin Belz