Displaying articles 21 - 40 of 61 in total

HOLIDAY EATS CHEAT SHEET

The Sweeter Side of Thanksgiving

Leave the baking (and ice cream making) to the pros this Turkey Day with these picks for your post-dinner dishes.

  • By Allison Jones
  • Published 11/13/2012

Slideshow

Slide Show: Inside Hattie's Sweet Shop on NE Fremont

Tricia Leahy's latest candy-fueled venture brings jelly beans, licorice, truffles, handmade fudge, and ice cream to the family-friendly Northeast neighborhood.

  • Published 11/12/2012

OPENING DAY

Inside Hattie's Sweet Shop on NE Fremont

Peek inside the new Hattie's Sweet Shop, now open on Northeast Fremont and 48th, and ramp up your cravings for fudge, Swedish fish, jelly beans, and hand-dipped chocolates.

  • By Allison Jones
  • Published 11/12/2012

Slideshow

Slide Show: Inside Lauretta Jean's Second Pie Shop

Photos and first bites from opening day at Kate McMillen’s sweet-as-pie bakery and cafe, now open on Southeast Division.

  • Published 10/24/2012

Market Watch

Sweet-talkin' Summer Desserts

From buckles to betties, cobblers to crisps, the vocabulary of summer fruit desserts is as entertaining as the dishes are delicious.

  • By Kristin Belz
  • Published 07/07/2012

Market Watch

Angel Food Cake the Easy Way

Sometimes homespun and D-lish don’t have to mean totally DIY. Angel food is one of those times.

  • By Kristin Belz
  • Published 06/05/2012

Recipe

Don't Pass on the Macaroons

Enjoy and indulge in another seasonal celebration – and easy desserts.

  • By Kristin Belz
  • Published 04/03/2012

Market Watch

Easter Feasts and Peeps

What treats will the bunny bring this spring?

  • By Kristin Belz
  • Published 03/27/2012

Entertaining

Carrot Cake to Celebrate College Hoops

Transforming March muddiness into March Madness and an excuse for a party.

  • By Kristin Belz
  • Published 03/19/2012

RECIPE

Alma's Chocolate Bread Pudding

The chocolate bread pudding recipe from local chocolatier Sarah Hart is worthy of worship.

  • By Benjamin Tepler
  • Published 01/20/2012

IN THE KITCHEN

Video: In the Kitchen with Sarah Hart

Watch as the brains behind Alma Chocolates, Sarah Hart, walks us through her Valentine’s Day recipe for no-fuss chocolate bread pudding.

  • By Benjamin Tepler
  • Published 01/20/2012

Market Watch

Don't Panic – Get Panettone

The celebratory Italian fruitcake is a far cry from the laughed at Anglo-American versions.

  • By Kristin Belz
  • Published 12/18/2011

In the Kitchen

Best Ever Cookies

It’s just not the holidays without the tried and true traditional cookie classics.

  • By Kristin Belz
  • Published 12/11/2011

Market Watch

Home-baked But Not Home-made

Don’t call it cheating: Grand Central and Florio bakeries will get a pie or pastry ready for you to bake in your home oven.

  • By Kristin Belz
  • Published 11/18/2011

Market Watch

Healthy Chocolate for All Diets

Missionary Chocolates will save the souls even of those with gluten- and dairy-free diets.

  • By Kristin Belz
  • Published 09/01/2011

DIY

S'more Pleeeeeez!

Fire plus three easy ingredients will always bring family and friends together. Just don’t mess with the classic ingredients.

  • By Kristin Belz
  • Published 08/09/2011

Market Watch

Power Pop! (Puddin' and Otherwise)

Frozen treats for young and old – including those with adventurous palates

  • By Kristin Belz
  • Published 07/13/2011

Slideshow

10 Essential Summer Treats

Our guide to Portland's quintessential dishes of summer.

  • By Allison Jones
  • Published 06/29/2011

OPENING NIGHT

A Sweet Cart Kick-Off

The creative ice cream scoopers at Salt & Straw debuted their new cart on NE Alberta – and we’ve got the photos.

  • By Allison Jones
  • Published 05/27/2011

Savor

Rhubarb Awakening

Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.

  • By Deena Prichep
  • Published 04/22/2011
Displaying articles 21 - 40 of 61 in total