Displaying articles 21 - 39 of 39 in total
Bread pudding mc8cve

RECIPE

Alma's Chocolate Bread Pudding

The chocolate bread pudding recipe from local chocolatier Sarah Hart is worthy of worship.

  • By Benjamin Tepler
  • Published 01/20/2012
Ice cream salt to straw d1j8ot

Slideshow

10 Essential Summer Treats

Our guide to Portland's quintessential dishes of summer.

  • By Allison Jones
  • Published 06/29/2011
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OPENING NIGHT

A Sweet Cart Kick-Off

The creative ice cream scoopers at Salt & Straw debuted their new cart on NE Alberta – and we’ve got the photos.

  • By Allison Jones
  • Published 05/27/2011
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Sweet Stuff

The Quest for the Quintessential Doughnut

Forget frou-frou—we scoured the city in search of the simple circles, logs, and mounds of sugar-injected pastry that make us feel like a kid again.

  • By Anna Sachse
  • Published 03/09/2011
Cookie.twotarts h67ugb

Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

  • By Benjamin Tepler
  • Published 02/23/2011
12 078 eat drink pour chai t8uj1t

POUR

Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • By Deena Prichep
  • Published 11/18/2010

Sweet Food News

New pastry Chef Lauren Fortgang Sweetens Le Pigeon

Get ready for the Choco Taco

  • By Karen Brooks
  • Published 10/06/2010
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Food-portunity of the Week

Sweet & Savory Trivia on N Williams

Flaunt your snacking smarts with Pix Pâtisserie’s palate-challenging Gastronomical Trivia, this Tuesday.

  • By Anna Sachse
  • Published 09/10/2010
74 savor crostata pzsrvn

SAVOR

Jam Session

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

  • By Deena Prichep
  • Published 01/19/2010
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PORTLAND PLATED

The Italian Job

Master chef Robert Reynolds reinvents the staid pumpkin pie.

  • By Martha Calhoon
  • Published 10/09/2009
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RECIPE

Dulce de Leche Two Ways

Sweet, creamy, and easy to make, dulce de leche deserves a spot in your dessert pantheon.

  • By Nancy Rommelmann
  • Published 05/19/2009
0802 pg097 savor cake v2j3wd

SAVOR

Cake Walk

Chocolate-Buttermilk Layer Cake: The recipe for this decadent chocolate-buttermilk wonder has traipsed all over Portland

  • By Nancy Rommelmann
  • Published 05/19/2009
0708 pg145 savor mango xx9olg

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

  • By Nancy Rommelmann
  • Published 05/19/2009
0712 pg163 savor quince xzp3fk

RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • By Nancy Rommelmann
  • Published 05/19/2009
0712 pg163 savor quince h6gbky

Recipe

Roasted Quince Compote

  • Published 05/19/2009
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Article

The Food Lover’s Guide to Summer Entertaining

  • By Camas Davis
  • Published 05/19/2009
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Article

The Food Lover’s Guide to Summer Grilling

  • By Camas Davis
  • Published 05/19/2009
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RECIPE

Dessert for Dinner: Spinach and Leek Pudding

Fresh produce makes for fabulous savory puddings that should be served first, not last.

  • By Lizzy Caston
  • Published 05/19/2009
0802 pg097 savor cake njlae6

RECIPE

Chocolate-Buttermilk Layer Cake

  • Published 05/19/2009
Displaying articles 21 - 39 of 39 in total